Stay in the know

Community

Tossing Pizza with Friends of the Children 

The long-term mentoring model of Friends of the Children betters the lives of those it engages with—and has a strikingly high success rate. 

Read More
Community

Meet Bridget Dougherty: Field Manager

We take pride in developing homegrown talent. Meet Field Manager Bridget Dougherty, who just celebrated her 15th anniversary at Pagliacci!

Read More
FeaturedMenu

Figs, Golden Beets, and Berries

Roasted golden beets—sweet, earthy, and tender—are the star of our newest The Beet Pizza.

Read More
Events

Free Slice Day at Silsul Sept. 10th!

Join us for Free Slice Day at our newest location in Silsul across from the Ballard Locks! Saturday, Sept. 10th, from 11 a.m. - 3 p.m.

Read More
Menu

Three Distinctive, Crisp Salads

Round out your plate with one of our salads—or make one into a meal on its own.

Read More
Menu

Summer Seasonals Featuring Farm-Stand Flavor

With the farmers' markets overflowing with local produce, this is one of the best times of year for eating well.

Read More
History

Celebrating Jonathan Horton: Happy Twentieth Anniversary!

For the last 20 years, Jonathan Horton has worked continuously at Pagliacci. He’s now our trusty and beloved Office Administrator.

Read More
Menu

Every Month has its Flavor…

The sweet flavor of late July is the arrival of fresh heirloom tomatoes from Eastern Washington.

Read More
Community

Meet Jon Obrycki: General Manager of Columbia City

Jon started as a cook in 2008. Nearly 14 years later, he’s the GM of our Columbia City store.

Read More
Menu

Get Rewarded: Download our App

If you haven’t tried our app yet, this promotion is valid for new customers who place their first app order!

Read More
Menu

Earthly Treasures: Morels and Walla Walla Onions 

We celebrate Walla Walla sweet onions with our Crostata seasonal pie.

Read More
Community

Silsul is Open! Read All About It!

A special edition of our newsletter tells the story of our newest location.

Read More
Events

Mark Your Calendars: Free Slices on Saturday, June 25 

We're giving away free slices Saturday, June 25, from 11 AM to 3 PM!

Read More
Locations

Meet Molly Wakenshaw, GM of Silsul

Molly Wakenshaw, the General Manager of our newest location in Ballard, has been with Pagliacci for fourteen years.

Read More
Locations

New Ballard Location is Open!

We’re thrilled to announce the grand opening of our new store across from the Ballard Locks.

Read More
Sustainability

Ferndale Farmstead: The Artisan Cheesemaker Behind our Fresh Mozzarella and Kasseri 

When we sought a high-quality Kasseri cheese for our Pagliaccio Salad, we turned to Ferndale Farmstead.

Read More
Community

Diplomas, Graduation Gowns, and Goodbyes

Celebrating our college-bound seniors as they springboard into their future.

Read More
Menu

Reunited: Lil Woody’s & Pagliacci (And Other Seasonal News)

Can’t decide between pizza AND burgers? We colluded with Lil Woody’s on a creative solution.

Read More
Locations

Now Hiring: New Ballard Store Opens Early June

Located across from the Ballard Locks, the store will enjoy a lively mix of locals and visitors.

Read More