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Reunited: Lil Woody’s & Pagliacci (And Other Seasonal News)

Can’t decide between pizza AND burgers? We colluded with Lil Woody’s on a creative solution.

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Seasonal Specials for People Who Love Big Flavors

Ever since we opened in 1979, premium toppings, with an emphasis on local products, have been a big part of what makes our pizza special.

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Epicurean Delights: Burrata, 'Nduja, Arborio Rice

Our newest seasonal pizza, the Tricolore, features burrata, an artisanal cheese that originated in Puglia, Italy.

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Pizza’s Here: Great Words to Kick Off a Meeting 

Catering’s back! Lunchtime delivery is available in parts of Seattle, Bellevue, Kirkland, Redmond.

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Pi(e) Day 2022

No need to break out the calculator to enjoy Pi Day. Order an 11” pizza on March 14 and get a second 11” pizza for just $3.14.

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New Seasonals: Salame Piccante, The Argentine Primo, and Peanut Butter Cup Gelato

They come for the love of salami. For over 20 years, Salumi has been perfecting the art and craft of curing meat.

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Italian-Inspired Seasonals and A New Gelato

Our newest round of seasonal pizzas celebrates regional Italian cuisine through one of Rome’s most famous pastas.

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Italian-Inspired Seasonal Pizzas and a Favorite Gelato

Both of our new seasonal pizzas take their inspiration from Italy, as does our seasonal gelato. 

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Life Goes Better with Pizza: Two New Seasonals and a Gelato

When most other local produce has become a memory, the late-season pear harvest is something to look forward to.

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Seasonal change is here! Specifically in the form of the Chanterelle Prosciutto Primo, featuring the best mushrooms foraged from the PNW by Foraged and Found Edibles paired with La Quercia prosciutto. Are you here for it? 🍄🍂
#pagliaccipizza #eatseasonal #chanterelles

November Seasonals

Our friends at Foraged and Found Edibles tread softly and supply us with baskets of delicate mushrooms for our Chanterelle Prosciutto pizza.

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Experience Counts: Meet Our Commissary Team

The average tenure of the core team members who make our dough is 31 years.

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New Fall Seasonals: Umami, Peperonata, and the Annual Return of a Favorite Gelato

Our Mushroom Primo has a blend of roasted mushrooms (including Maitake) that give the pizza umami—the flavor we savor.

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Pagliacci’s Food Team: Kitchen Creativity

Every fourth Thursday, Pagliacci’s food team gets together to test new ideas. Every so often, dreamy pizza ideas make it into the real world.

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A New Pizza, and Other Local Delicacies

Every so often, a dreamy pizza idea makes it into the real world. Our new seasonal Calabrian Kale is one of those. 

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Farm-to-Pizza: Buying Local is in our DNA

Our new seasonal pizzas showcase some fabulous local produce.

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Seasonal Pizzas, New Salad, and a Whopper

The garden tomato: they thrive in the long, hot summer days and develop flavors unlike anything you'll find at the supermarket.

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New Beer Alert: Seapine's Candle Fly Kolsch

Our latest refreshing summertime fascination is Seapine’s Candle Fly Kolsch. It’s well-balanced, light...

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Gifts of the Land: Our New Seasonals

Inspired by the tender, flavorful asparagus grown in Eastern Washington that fills the Pike Place Market in spring, we started featuring...

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