closing early: december 18

We will be closing early at 9 p.m. on Tuesday, December 18 for our annual employee holiday party.

Pagliacci Pizza App

It's finally happened, we have an app! In the works for over three years, the Pagliacci app makes ordering more convenient than ever—from wherever you are—and rewards loyalty. Everything on our menu is available on the app, including salads, calzone, breadsticks, pasta, beer and wine, and gelato. Best of all, you earn rewards when you use the app. The more you order, the more you earn! Pagliacci’s app is now available at Google Play or at the Apple App Store. Begin building up your Pags account today! Learn more about the app on our blog.

Community Carrot Comes to Seattle

We're teaming up with Molly Moon’s and other local businesses to support a unique Seattle non-profit program that started in Washington D.C. to teach at-risk young adults how to start a small-business. The idea for Community Carrot was conceived at a neighborhood meeting addressing chronic youth unemployment. Read more about this program on our blog.


Our newest location in Sammamish is now open at 10:45 a.m. on weekdays and 11 a.m. on weekends with delivery service starting at 4 p.m. Read more about the new location on our blog!


We are excited to announce our locations* are now offering beer and wine for delivery and take-out! We are offering 6-packs of Rainier, as well as Roger's Pilsner, Lucille IPA and Bodhizafa IPA from Georgetown Brewing Company. Bottles of Pour Me Red or White wine from aMaurice Cellars are also available. Please be ready to present a valid ID at time of pick-up or delivery. *Except UW campus locations.


They're only here for a couple weeks and we work to source local ingredients to complement the season. See our menu for full descriptions.

Pear Primo

This rich pie combines sweet Washington state pears with tangy gorgonzola.

Butternut Sage Primo

A seasonal favorite featuring butternut squash from Oxbow Farm & Conservation Center.

Peppermint Gelato

Made with organic peppermint oil and crushed candy canes.