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Hand Tossed,
Locally Sourced
We're Hiring!
Events
Juanita 2.0: Walls of Windows, Light-Filled Dining Area, Slice Bar, Open Kitchen
Our Juanita store has been transformed! The store reopened August 12th with expanded hours and a free slice event on August 21! Come stop by!
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Menu
Farm-to-Pizza: Buying Local is in our DNA
Our new seasonal pizzas showcase some fabulous local produce.
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Community
The Art of the Pizza Box
New Be Well designs coming soon to a pizza near you!
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Menu
Seasonal Pizzas, New Salad, and a Whopper
The garden tomato: they thrive in the long, hot summer days and develop flavors unlike anything you'll find at the supermarket.
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Menu
New Beer Alert: Seapine's Candle Fly Kolsch
Our latest refreshing summertime fascination is Seapine’s Candle Fly Kolsch. It’s well-balanced, light...
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Locations
85th Street: New and Improved
Our store on 85th, one of our busiest, was sinking into the ground, necessitating some major construction. We made some major...
Read MoreSeasonal Specials
Browse Menu
Now Available
Order with the App. Earn Rewards.
Refreshed Daily
Slice Bar
by the slice
Original Cheese
by the slice
Extra Pepperoni
by the slice
The Italiano
by the slice
The Hawaiian
@pagliaccipizza
Family dinners? We've got that covered.
#pagliaccipizza
Something BIG is coming... and it may be wearing yoga pants 😈
#pagliaccipizza #comingsoon #squatch
It's getting hot ☀️in here! We're cooling off with pints of gelato from Gelatiamo - and pizza of course!
#pagliaccipizza #gelatiamoseattle
TFW you crush a busy night 💪🍕
#pagliaccipizza
We've got an exciting new addition to the menu coming soon... Starting Thursday, April 1st, Field Roast Italian Sausage will be available as a topping on any pizza at all Pagliacci locations! Stay tuned for more details to come.
