Pagliacci Pizza App

It's finally happened, we have an app! In the works for over three years, the Pagliacci app makes ordering more convenient than ever—from wherever you are—and rewards loyalty. Everything on our menu is available on the app, including salads, calzone, breadsticks, pasta, beer and wine, and gelato. Best of all, you earn rewards when you use the app. The more you order, the more you earn! Pagliacci’s app is now available at Google Play or at the Apple App Store. Begin building up your Pags account today! Learn more about the app on our blog.

SAMMAMISH LOCATION NOW OPEN

Our newest location in Sammamish is now open at 10:45 a.m. on weekdays and 11 a.m. on weekends with delivery service starting at 4 p.m. Read more about the new location on our blog!

BEER & WINE DELIVERY

We are excited to announce our locations* are now offering beer and wine for delivery and take-out! We are offering 6-packs of Rainier, as well as Roger's Pilsner, Lucille IPA and Bodhizafa IPA from Georgetown Brewing Company. Bottles of Pour Me Red or White wine from aMaurice Cellars are also available. Please be ready to present a valid ID at time of pick-up or delivery. *Except UW campus locations.

GLUTEN-FREE AVAILABLE

After a series of successful tests at several of our locations, Pagliacci has rolled out a gluten-free option to all of our stores! Any of our pies may be ordered on an 11" gluten-free crust for an additional $4. Pizza is made in a gluten-friendly kitchen, prepared and cooked using shared equipment. Not recommended for those with celiac disease or gluten allergies. Check it out on our menu today!

SEASONAL PIZZAS

They're only here for a couple weeks and we work to source local ingredients to complement the season. See our menu for full descriptions.

Chanterelle Prosciutto Primo

Featuring chanterelle mushrooms from Foraged & Found Edibles and prosciutto.

Roman Holiday

The perfect pairing of Italian sausage, roasted artichoke hearts, mushrooms and Parmesan.

Maple Pecan Gelato

Made with pure organic maple and studded with candied pecans.

SLICE OF THE DAY