All locations Closing Early Tuesday, December 6th

All locations will close at 8 p.m. for our annual crew holiday party.

Menu

Try Before You Deny: The Ranch Primo

Skeptical? We were too.

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Menu

Pears, Candy Canes, and…Ranch Dressing

In our pizza test kitchen, one flavor combination has repeatedly warranted serious consideration for a while. Finally: meet the Ranch Primo!

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Community

Seattle University Athletics & Pagliacci

Sports are a valuable part of education, whether rooting for a favorite school team or as an athlete.

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Community

Meet Don Villegas: Bridle Trails GM & Veteran

On Veteran’s Day, November 11, any veteran with a valid Veterans Identification Card will receive two free slices at all Pagliacci locations. 

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Community

DanceChance: Expanding Access to Ballet

Over the last 29 years, DanceChance has grown into a vibrant program that benefits roughly 1400 students in over 20 Seattle public schools.

Read MoreThe autumn rains not only cleared the smoky air, but they’re also a boon to local mushroom hunters. Like spots of sunshine squirreled away for safekeeping, golden chanterelles have sprouted in the forest duff. Our friends at Foraged and Found Edibles supply us with baskets of the delicate mushrooms. Chanterelles have a meaty texture and an earthy flavor that is lightly peppery and almost fruity. We complement the mushrooms with delicate prosciutto and creamy mozzarella on an olive oil and garlic base.
Menu

Celebrating Fall with Two Seasonal Pizzas and a Classic Gelato

Smoke season extended uncomfortably into fall this year. When the cool rain finally came, you could almost feel the earth rejoicing...

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Community Partners

Community Passageways: Answering the Call to Action

Make a difference by helping our community partner Community Passageways hit their fundraising goal, and we’ll match your contribution!

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Community Partners

Pagliacci Supports Teachers

We love our teachers and staff and are super appreciative of all the work they do in our communities.

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Community

Meet Bridget Dougherty: Field Manager

We take pride in developing homegrown talent. Meet Field Manager Bridget Dougherty, who just celebrated her 15th anniversary at Pagliacci!

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