The autumn rains not only cleared the smoky air, but they’re also a boon to local mushroom hunters. Like spots of sunshine squirreled away for safekeeping, golden chanterelles have sprouted in the forest duff. Our friends at Foraged and Found Edibles supply us with baskets of the delicate mushrooms. Chanterelles have a meaty texture and an earthy flavor that is lightly peppery and almost fruity. We complement the mushrooms with delicate prosciutto and creamy mozzarella on an olive oil and garlic base.
Menu

Celebrating Fall with Two Seasonal Pizzas and a Classic Gelato

Smoke season extended uncomfortably into fall this year. When the cool rain finally came, you could almost feel the earth rejoicing...

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Community

Meet Don Villegas: Bridle Trails GM & Veteran

On Veteran’s Day, November 11, any veteran with a valid Veterans Identification Card will receive two free slices at all Pagliacci locations. 

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Community Partners

Community Passageways: Answering the Call to Action

Make a difference by helping our community partner Community Passageways hit their fundraising goal, and we’ll match your contribution!

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Community Partners

Pagliacci Supports Teachers

We love our teachers and staff and are super appreciative of all the work they do in our communities.

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Community

Meet Bridget Dougherty: Field Manager

We take pride in developing homegrown talent. Meet Field Manager Bridget Dougherty, who just celebrated her 15th anniversary at Pagliacci!

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Menu

Three Distinctive, Crisp Salads

Round out your plate with one of our salads—or make one into a meal on its own.

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