Stay in the know

Events

π = $3.14

Take your Pi(e) Day celebration to the next level by entering for a chance to win a $500 gift card!

Read More
Events

Free Cookies made by Macrina Bakery available with every Pizza Order on March 5!

Just enter the magic word: Cookie

Read More
Menu

Two New Seasonals and the Return of a Favorite Gelato

Our food team has been hard at work testing and tasting — and yes, more testing and tasting.

Read More
Events

Looking to Create a Special Valentine’s Day Memory?

Enter to win an exclusive delivery to your sweetheart by Sasquatch this Valentine’s Day!

Read More
Menu

The Argentine Primo, Michelle’s Pie, Strawberry Cheesecake Gelato & A New Kölsch

Sit down for a meal in Buenos Aires, and somewhere on the table, you’re likely to find a ramekin of chimichurri, Argentina’s legendary sauce.

Read More
FeaturedEvents

Free Slice Leap Day

Stop by any location serving slices for lunch, show your Pagliacci App profile, and enjoy two free slices on us! Feb. 29th, 11 a.m. - 3 p.m.

Read More
Josh Rommel
Community

Meet Josh Rommel: Pagliacci’s Business Intelligence Analyst

A puzzle solver at heart, Josh Rommel, began his inspiring journey with Pagliacci as a driver before landing his present job.

Read More
Menu

Italian-Inspired Seasonals for the New Year

We’re in the mood for Italian — again! There’s just something enchanting and sensuous about Italian cuisine that warms our hearts...

Read More
Community

Meet Bridger Bourke: A Drum Major's Journey to the Sugar Bowl

Bridger Bourke, a drum major for the UW marching band, is preparing for a performance of a lifetime.

Read More
FeaturedLocations

New Location Alert: Now Open in Eastgate!

Our new Bellevue location will feature a slice bar, welcoming dining room, and allow us to better serve the Bellevue area.

Read More
Community

Mohamad Imran’s Harrowing Odyssey and Dream Come True

If you’ve visited our Mercer Island store, you’re probably familiar with Mohamad’s kind, infectious smile.

Read More
Community

Beyond the Kitchen: Hugo Uitzil-Tun's Legacy of Kindness

Hugo Uitzil-Tun, Pagliacci's hardworking employee, to TikTok sensation, shares a heartwarming journey of generosity and community.

Read More
Menu

An Old Classic, a Fun Favorite, and…Candy Canes. 

Timeless tradition meets bold experimentation and an ode to classic confections for this round of early winter seasonals.

Read More
Menu

Give the Gift of Pizza

It’s nearly December and you’ve got a long list of to-dos, and that doesn’t even include finding gifts for friends, team members, and family.

Read More
The autumn rains not only cleared the smoky air, but they’re also a boon to local mushroom hunters. Like spots of sunshine squirreled away for safekeeping, golden chanterelles have sprouted in the forest duff. Our friends at Foraged and Found Edibles supply us with baskets of the delicate mushrooms. Chanterelles have a meaty texture and an earthy flavor that is lightly peppery and almost fruity. We complement the mushrooms with delicate prosciutto and creamy mozzarella on an olive oil and garlic base.
Menu

Late Harvest Gems: Delicata Squash, Chanterelles & Apples

The cool days of autumn are here, and with them, a few of our late harvest favorites: chanterelle mushrooms, delicata squash and apples.

Read More
Events

Music's In Our Blood: Brittany Davis live at our Pike St. location Nov 2nd

Join us on Thursday, November 2, from 4 p.m. to 6 p.m. at our Pike Street location for a life-saving live music and beer event!

Read More
Community

Trivia Night at Sammamish Pagliacci

Mark your calendars! On Wednesday, October 18, from 6:30 p.m. to 9 p.m., Pagliacci in Sammamish will be the arena for a trivia showdown.

Read More
Menu

Seasonal Harvest, Seasonal Specials

After summer, we relish the opportunity to head to the market for some favorite seasonal produce: mushrooms, butternut squash and pumpkins.

Read More
Menu

October Lunch Deal!

For the month of October, we are offering a lunch deal of two slices and a fountain drink for just $9!

Read More