Stay in the know

Menu
Get Rewarded: Download our App and Get $10 in Free Pizza!
If you haven’t tried our app yet, this promotion is valid for new customers who place their first app order!
Read More
Featured•Menu
Earthly Treasures: Morels and Walla Walla Onions
We celebrate Walla Walla sweet onions with our Crostata seasonal pie.
Read More
Featured•Community
Silsul is Open! Read All About It!
A special edition of our newsletter tells the story of our newest location.
Read More
Events
Mark Your Calendars: Free Slices on Saturday, June 25
We're giving away free slices Saturday, June 25, from 11 AM to 3 PM!
Read More
Locations
Meet Molly Wakenshaw, GM of Silsul
Molly Wakenshaw, the General Manager of our newest location in Ballard, has been with Pagliacci for fourteen years.
Read MoreLocations
New Ballard Location is Open!
We’re thrilled to announce the grand opening of our new store across from the Ballard Locks.
Read More
Sustainability
Ferndale Farmstead: The Artisan Cheesemaker Behind our Fresh Mozzarella and Kasseri
When we sought a high-quality Kasseri cheese for our Pagliaccio Salad, we turned to Ferndale Farmstead.
Read More
Community
Diplomas, Graduation Gowns, and Goodbyes
Celebrating our college-bound seniors as they springboard into their future.
Read More
Menu
Reunited: Lil Woody’s & Pagliacci (And Other Seasonal News)
Can’t decide between pizza AND burgers? We colluded with Lil Woody’s on a creative solution.
Read More
Locations
Now Hiring: New Ballard Store Opens Early June
Located across from the Ballard Locks, the store will enjoy a lively mix of locals and visitors.
Read More
Menu
Seasonal Specials for People Who Love Big Flavors
Ever since we opened in 1979, premium toppings, with an emphasis on local products, have been a big part of what makes our pizza special.
Read More
Menu
Epicurean Delights: Burrata, 'Nduja, Arborio Rice
Our newest seasonal pizza, the Tricolore, features burrata, an artisanal cheese that originated in Puglia, Italy.
Read More
Menu
Pizza’s Here: Great Words to Kick Off a Meeting
Catering’s back! Lunchtime delivery is available in parts of Seattle, Bellevue, Kirkland, Redmond.
Read More
Community
Meet Noel Zapata: Customer Service Center
Ever wonder what life is like behind-the-scenes for the folks who take your Friday night pizza order? Read here to learn about Noel Zapata!
Read More
Community
Generosity Rewarded: How Buying a Stranger a Gallon of Milk Went Viral
Find out what happened when hard-working and generous Pagliacci employee Hugo Uitzil-Tun gave a stranger a few dollars for a gallon of milk.
Read More
Events
Pi(e) Day 2022
No need to break out the calculator to enjoy Pi Day. Order an 11” pizza on March 14 and get a second 11” pizza for just $3.14.
Read More
Menu
New Seasonals: Salame Piccante, The Argentine Primo, and Peanut Butter Cup Gelato
They come for the love of salami. For over 20 years, Salumi has been perfecting the art and craft of curing meat.
Read More
Community
Pagliacci in Space: Rocketry, Pizza Sauce, Passion
At Pagliacci, we sponsor a number of community organizations. SEDS was the first that offered to launch our pizza sauce.
Read More
Menu
Italian-Inspired Seasonals and A New Gelato
Our newest round of seasonal pizzas celebrates regional Italian cuisine through one of Rome’s most famous pastas.
Read More