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Italian-Inspired Seasonal Pizzas and a Favorite Gelato
Both of our new seasonal pizzas take their inspiration from Italy, as does our seasonal gelato.
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Community
Mary's Place: No Child Sleeps Outside Campaign
Mary's Place is helping families stay in their homes and bringing families experiencing homelessness inside to safety, stability, and hope.
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Featured•Menu
Life Goes Better with Pizza: Two New Seasonals and a Gelato
When most other local produce has become a memory, the late-season pear harvest is something to look forward to.
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Community
Bike Works: Celebrating Major Taylor’s Birthday with Pie
On Nov 20, join Bike Works and Cascade Bicycle Club for a community ride in honor of the late great Marshall "Major" Taylor's birthday.
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Menu
November Seasonals
Our friends at Foraged and Found Edibles tread softly and supply us with baskets of delicate mushrooms for our Chanterelle Prosciutto pizza.
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Featured•Community
Happy Singh Delivers
Happy Singh, a driver for Pagliacci, just took home the prize money in the box folding competition at the World Pizza Games in Las Vegas.
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Community
Meet Joseph Hines: General Manager, Veteran
Pagliacci will be giving free slices to veterans on Veteran's Day. Read about one of our employee's story as a war veteran.
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History
Experience Counts: Meet Our Commissary Team
The average tenure of the core team members who make our dough is 31 years.
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Menu
New Fall Seasonals: Umami, Peperonata, and the Annual Return of a Favorite Gelato
Our Mushroom Primo has a blend of roasted mushrooms (including Maitake) that give the pizza umami—the flavor we savor.
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Community
Pagliacci’s Food Team: Kitchen Creativity
Every fourth Thursday, Pagliacci’s food team gets together to test new ideas. Every so often, dreamy pizza ideas make it into the real world.
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Menu
A New Pizza, and Other Local Delicacies
Every so often, a dreamy pizza idea makes it into the real world. Our new seasonal Calabrian Kale is one of those.
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Community
Pagliacci Community Support
Learn about some of the organizations we support!
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Community
Meet Hannah Dinan: GM Training and Development
Hannah Dinan, Pagliacci’s General Manager of Training and Development, is one key to our success.
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Menu
Farm-to-Pizza: Buying Local is in our DNA
Our new seasonal pizzas showcase some fabulous local produce.
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Events
Juanita 2.0: Walls of Windows, Light-Filled Dining Area, Slice Bar, Open Kitchen
Our Juanita store has been transformed! The store reopened August 12th with expanded hours and a free slice event on August 21! Come stop by!
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Community
The Art of the Pizza Box
New Be Well designs coming soon to a pizza near you!
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Menu
Seasonal Pizzas, New Salad, and a Whopper
The garden tomato: they thrive in the long, hot summer days and develop flavors unlike anything you'll find at the supermarket.
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Events
Reopening Day: Celebrate with Free Slices!
It's been 15 long months and we can't wait to see you again!
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Menu
New Beer Alert: Seapine's Candle Fly Kolsch
Our latest refreshing summertime fascination is Seapine’s Candle Fly Kolsch. It’s well-balanced, light...
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