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Menu

Flavor-Packed Seasonals That Celebrate Local Ingredients

Jack Timmons, “The Brisket King,” opened Jack’s BBQ in Sodo in 2014, already having built a loyal following through a series of pop-ups.

Savor the Flavor: Pagliacci Adds Run Wild IPA by Athletic Brewing

Experience the crisp, citrusy delight of Run Wild IPA — an alcohol-free, 65-calorie beer perfect for any occasion.

New Seasonals: Celebrating Italy

Italian food is intensely regional. Each town and village boasts its own specialty...

π = $3.14

Take your Pi(e) Day celebration to the next level by entering for a chance to win a $500 gift card!

Two New Seasonals and the Return of a Favorite Gelato

Our food team has been hard at work testing and tasting — and yes, more testing and tasting.

The Argentine Primo, Michelle’s Pie, Strawberry Cheesecake Gelato & A New Kölsch

Sit down for a meal in Buenos Aires, and somewhere on the table, you’re likely to find a ramekin of chimichurri, Argentina’s legendary sauce.

Italian-Inspired Seasonals for the New Year

We’re in the mood for Italian — again! There’s just something enchanting and sensuous about Italian cuisine that warms our hearts...

An Old Classic, a Fun Favorite, and…Candy Canes.

Timeless tradition meets bold experimentation and an ode to classic confections for this round of early winter seasonals.

Give the Gift of Pizza

It’s nearly December and you’ve got a long list of to-dos, and that doesn’t even include finding gifts for friends, team members, and family.

The autumn rains not only cleared the smoky air, but they’re also a boon to local mushroom hunters. Like spots of sunshine squirreled away for safekeeping, golden chanterelles have sprouted in the forest duff. Our friends at Foraged and Found Edibles supply us with baskets of the delicate mushrooms. Chanterelles have a meaty texture and an earthy flavor that is lightly peppery and almost fruity. We complement the mushrooms with delicate prosciutto and creamy mozzarella on an olive oil and garlic base.

Late Harvest Gems: Delicata Squash, Chanterelles & Apples

The cool days of autumn are here, and with them, a few of our late harvest favorites: chanterelle mushrooms, delicata squash and apples.

Seasonal Harvest, Seasonal Specials

After summer, we relish the opportunity to head to the market for some favorite seasonal produce: mushrooms, butternut squash and pumpkins.

October Lunch Deal!

For the month of October, we are offering a lunch deal of two slices and a fountain drink for just $9!

The Return of a Classic Salad and More

We're thrilled to bring back two favorite seasonal pizzas, a gelato, and a favorite salad.

Cater Your Weekday Office Lunch with Pagliacci

"Pizza’s here" may be the two best words to kick off a meeting!

The Sweet Jubilance of Summer Peaches (Tomatoes, too!)

The abundance of these cherished fruits is relatively brief yet always mouthwateringly memorable.

An Ode to Heirloom Tomatoes (& Other Seasonal Specials)

Our popular Summer Heirloom pizza is our ode to the essence of summer.

Seasonal Specials: Beloved Washington Produce

The 2023 asparagus season has finally arrived, along with the pizza that launched our seasonal offerings 30 years ago!

Beginning June 5, we have a few exciting changes to our menu!

Newly Crafted Menu Pies, San Pellegrino, a Refreshing Rosé, and Refined Preparations

Beginning June 5, we have a few exciting changes to our menu!