Slice of the day
Friday's slice of the day is our AGOG Primo. Crew and customers flip for this pizza! Find it on the bar today with our Original cheese pizza, Double Pepperoni and a fourth combination at all locations serving pizza by the slice.
New Box Design
You've probably noticed our new pizza box design. When we needed to update the look, we turned to none other than the iconic Seattle design firm Ames Bros. Learn a little more about our partnership in our blog.
It has been 10 years since we've added a new salad to our delivery menu. We are happy to introduce this popular pizzeria salad to all of our locations. It features chicken, thyme-roasted artichokes, currants, sun-ripened tomatoes, kasseri cheese, mixed greens and arugula tossed in a spicy vinaigrette. Learn a little more about this salad in our blog.
A SKAGIT VALLEY ADVENTURE
Late this summer Pagliacci’s managers traveled up to the Skagit Valley to tour Viva Farms, the source of the butternut squash used in our Butternut Sage Primo featured in December. Our managers also preserved the lemons that are currently being used in our Tuscan Kale pizza, which can be enjoyed this month. Learn more about the visit and preserving lemons in our blog.
They're only here for a couple weeks and we work to source local ingredients to complement the season. See our menu for full descriptions.
Chanterelle Prosciutto Primo
Spotlighting wild chanterelles from Foraged & Found Edibles.
Featuring lacinato kale from Oxbow Farm.
Maple Pecan Gelato
Classic fall flavors in a creamy gelato from Gelatiamo.
A Pagliacci Pizza gift card is the perfect gift for pizza lovers! Load them with any dollar amount you choose starting at $5. Have it delivered with your pizza order or pick one up at one of our locations.