GLUTEN-Free now available
After a series of successful tests at several of our locations, Pagliacci is rolling out a gluten-free option to all of our stores! Any of our pies may be ordered now on an 11" gluten-free crust for an additional $4. Pizza is made in a gluten-friendly kitchen, prepared and cooked using shared equipment. Not recommended for those with celiac disease or gluten allergies. Check it out on our menu today!
Ask Dr. Gamer
The latest edition of Pagliacci's newsletter is on video games, so we asked Dr. Gamer, aka Dr. Frederick Chen, chief of family medicine at Harborview Medical Center, to answer a few health-related video game questions for us. Learn how a passion for gaming led Dr. Chen to write a monthly advice column for the Official XBOX Magazine and read his first new Dr. Gamer (Pagliacci edition) column in almost ten years.
Pagliacci has been delivering pizza throughout the Seattle area for more than 25 years. We've learned a thing or two about delivery since our journey began, and so have our drivers. Take a second to read our blog spotlighting these amazing crew members.
They're only here for a couple weeks and we work to source local ingredients to complement the season. See our menu for full descriptions.
A celebration of Washington's state vegetable.
Chicken Sausage & Morel Primo
Foraged morel mushrooms are in season.
Made from Skagit Valley berries.