Hand Tossed,
Locally Sourced

Our signature cheese pizza with whole-milk mozzarella and seasoned tomato sauce on hand-tossed dough, baked on bricks.

Soppressata, tomatoes, burrata and red pepper flakes, finished after bake with arugula tossed in olive oil and sea salt.

Features Italian sausage, peperonata, spinach, romano and mozzarella on a crushed Italian tomato base.

Burrata over a crushed Italian tomato base, finished with sea salt and pesto after bake.

Pepperoni, salami, chicken, Mama Lil's peppers, olives and mozzarella on our seasoned tomato sauce.

Soppressata, mozzarella and romano, over our seasoned tomato sauce, finished with hot honey after bake.

Tomatoes, mushrooms, roasted garlic, Kalamata olives, goat cheese, fontina, mozzarella and parsley over olive oil.

Pepperoni, Cascioppo's sausage, mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.

Marinated chicken, thyme-roasted artichoke hearts, pickled red onions, peperonata peppers, mozzarella, ricotta and parsley over olive oil.

A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.

Tomatoes, mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce,

Cascioppo's Italian sausage, mushrooms, fresh mozzarella, sea salt and olive oil with crushed Italian tomatoes as a base.

Salami, Hempler's Canadian bacon, Cascioppo's Italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

A traditional Neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with crushed Italian tomatoes as a base.

Prosciutto, tomatoes, mushrooms, basil, goat cheese and mozzarella over olive oil.

Thyme-roasted artichoke hearts, peperonata peppers, ricotta, fontina and mozzarella over our pesto base.

Pepperoni, Cascioppo's Italian sausage, ricotta, mozzarella and romano on our seasoned tomato sauce.

Cascioppo's Italian sausage, roasted artichoke hearts, mushrooms, fresh mozzarella and parmesan over a garlic and olive oil base.

Cascioppo's Italian sausage, mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.

Marinated chicken, Mama Lil’s peppers, parsley, mozzarella and feta over olive oil seasoned with red pepper flakes.

Marinated chicken, spinach mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes,

Hempler's Canadian bacon and fresh cut pineapple over mozzarella and our seasoned tomato sauce.

Spinach, roasted garlic, mozzarella, fontina and parmesan over a crushed Italian tomato base finished with a sprinkle of sea salt.

Prosciutto and mozzarella on olive oil, finished after bake with arugula tossed in olive oil and sea salt.

Tomatoes, gorgonzola, and mozzarella over olive oil and oregano.

Thyme-roasted artichoke hearts, mushrooms, pesto, goat cheese, garlic and mozzarella over our seasoned tomato sauce.

Thyme-roasted artichokes, Mama Lil's peppers, spinach, parsley, ricotta and fresh mozzarella on a pesto base.

Green leaf lettuce, garbanzo beans, diced red peppers, kasseri cheese, salami and red onions tossed in our creamy housemade Dijon vinaigrette.

Pasta, sweet peas, parmesan and tomatoes tossed with creamy pesto dressing.

Romaine lettuce, Parmesan and croutons handmade by Macrina Bakery tossed in our housemade Caesar dressing.

Mixed greens and arugula combined with chicken, thyme-roasted artichoke hearts, currants, sun-ripened tomatoes and kasseri cheese tossed in a housemade spicy vinaigrette.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. Made by aMaurice Cellars.

A Sauvignon Blanc blend that is clear and crisp with notes of green apple, passion fruit and white peach. Made by aMaurice Cellars.

IPA from Georgetown Brewery with a light silky texture from rolled oats with hints of mandarin and citrus. Available in 6-packs.

IPA from Georgetown Brewery with a Floral, citrusy caramel-malt sweetness. Available in 6-packs.

The classic from the great Northwest. Available in 6-packs.

Pilsner from Georgetown Brewery made with Yakima-grown Czech-style Sterling hops. Crisp and refreshing with a spicy and earthy hop aroma. Available in 6-packs.

A west coast style IPA with citrus aromas. Lighter in body and highly drinkable. Finishes with a pleasant, non-harsh bitterness.

Deceivingly rich, made with the highest quality Belgian cocoa powder and dark coverture for the perfect flavor. Available by the pint.

Ribbons of dark chocolate are poured into the fresh mint gelato and hand crushed to achieve the perfect texture and flavor combination. Available by the pint.

This dairy-free sorbet is made with northwest raspberries. Available by the pint.

Subtle burnt flavor of caramel and the right amount of French grey sea salt. Available by the pint.

The true flavor of organic milk and cream shine thru in this simple yet elegant flavor. Available by the pint.

Italian sparkling orange soda with medium sweetness and delicate, bitter notes.

Classic American root beer.

Refreshing take on the classic crème soda with notes of vanilla bean, coffee and chocolate.

Root beer with bite and plenty of classic sassafras flavor. Made with pure cane sugar.

The classic.

The classic, calorie free.

Italian sparkling lemon soda with fresh lemon tartness and a crisp finish.

Premium apple juice pressed from 100% U.S. grown fresh apples and blended for a balance of sweet and tart flavors.

The classic…but made south of the border with pure cane sugar.

The classic lemon-lime soda… but made south of the border with pure cane sugar.

Ocean-friendly still water in an aluminum bottle with a reclosable cap.

Seattle’s own! This fresh and not-too-sweet soda has just four simple ingredients: ginger root, fresh lemons, organic cane sugar and water.

Sparkling mineral water from Italy.

Sparkling mineral water from Italy.

The classic lemon-lime soda.

Our Marinara Sauce provided with breadsticks.

Our Caesar dressing.

Our Pagliaccio Dressing is a dijon vinaigrette.

A spicy vinaigrette.

Our seasoned tomato sauce.

Compostable spoons.

Compostable cups.

Compostable forks.

Compostable paper napkins.

Compostable paper plates.

1 oz portion of Romano cheese.

1 oz portion of red pepper flakes