Down on the Farm Series: For the Love of Olives

Last week we took you along with us on a tour of the tomato fields. From there, it was just a hop, skip and jump to the orchards where our olives are harvested. Keep reading to learn how this topping gets to your pizza! [...]

Castelvetrano Olives: Worth Their Weight in Salt

Hailing from the province of Trapani in Western Sicily, Castelvetrano olives are a rare but wildly popular variety here in the United States. Adored for their meaty bite and buttery flavor, these olives bring a bright quality to everything they touch. They even have their own Facebook fan page – a true mark of popularity. [...]

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