Riso Gelato

Riso is a gelato unlike any other and we've patiently awaited the day we could offer this seasonal option. With Gelatiamo's move to a larger production facility and a lot of begging from Pagliacci co-founder Matt Galvin our dreams were finally made a reality. The Arborio rice is prepared just like a risotto, stirring and stirring with cream, sugar and organic milk. One taste of the Riso and you'll see why we are so thrilled! [...]

Gelatiamo's Peanut Butter Cup Game Changer

We don't have to tell you that chocolate and peanut butter are two flavors that were made for each other. That creamy peanut butter encased in a milk chocolate shell has been wooing candy cravers for decades, until our friends at Gelatiamo changed everything. [...]

Eggnog "Ice Cream" Sandwiches

Planning to set out a tray of treats for the big man in red? We've got just the thing! We teamed up with our friends at Gelatiamo for a creamy confection that will send you to the top of the nice list – both with Santa and your friends. [...]

Gelatiamo: Sweetening up Seattle, one scoop at a time

"There's nothing better in the evening than a pint of ice cream and spoon," says Maria Coassin, queen of sweet cream and owner of Gelatiamo. As she buzzes around the small kitchen below her gelataria, her enthusiasm fills the space. You could say that dessert is in Maria's blood. For more than 200 years, her [...]

Crack Open a Pint of Pistachio Gelato

Pistachios have been getting a lot of play lately, and for good reason. These buttery little nuts, cashew's green cousin, are packed with nutrients. Here's the skinny on pistachios: Pistachios are fiber-rich and 90 percent of their fat is the heart-healthy mono- and polyunsaturated kind. Legend holds that the Queen of Sheba loved snacking on [...]

A Mighty Sweet Deal

We're just rounding spring's corner, but the temperatures are giving us a taste of what summer has in store. We're happy to go along with this warming trend, especially if it means sampling summertime treats a little early. Lucky for you, we're offering the sweetest summer treat of all. For the month of May, when [...]

No Shells Here: Pistachio Gelato

Pistachio is used as the litmus test of gelato sampling. It's a standard flavor, along with hazelnut, at any serious gelateria in Italy. Gelatiamo co-owner, Skyler Locatelli insists that the true test of a successful gelateria is the ability to perfect pistachio or hazelnut gelato. When he travels to Italy, the first item he samples [...]

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