Our location on Stone Way has come a long way
in just a few months! Remember that pit
behind the building? It’s now a spacious dining room. And the plywood walls have been swapped with steel and stained wood.
General Manager Brady Madsen and his crew shift between apprehension around the new additions (SLICE BAR! DINING ROOM!) to excitement about having a polished, up-to-date delivery kitchen. Ultimately, the tenacious team is ready roll out great pies without having to share space with a construction crew.
On Thursday, September 12, the new slice bar and dining room will be open! To celebrate this great feat, we will be offering two free slices per person on Saturday, September 14, from 11 a.m. to 4 p.m.