All About the Hatch

Meet the newest topping on the Pagliacci make-line: the Hatch chile. This New Mexican gem tops our BBQ Chicken Primo for the next month. [...]

The New Lasagna

Meet our new lasagna. Layers of fresh pasta, Bolognese, bechamel and cheese. Delish! [...]

The Story Behind the New Sicilian Chicken Salad

The story behind the creation of the new Sicilian Chicken Salad. A favorite salad at our four pizzerias, the Sicilian Chicken Salad has been refreshed and is now available at all of our locations for dine-in, take-out or delivery. [...]

Crack Open a Pint of Pistachio Gelato

Pistachios have been getting a lot of play lately, and for good reason. These buttery little nuts, cashew's green cousin, are packed with nutrients. Here's the skinny on pistachios: Pistachios are fiber-rich and 90 percent of their fat is the heart-healthy mono- and polyunsaturated kind. Legend holds that the Queen of Sheba loved snacking on [...]

Get Creative with Our Calzone

There's no mistaking the star of our menu is pizza. From our much-anticipated seasonal specials like the Prosciutto Fig Primo to old favorites like the Brooklyn Bridge, pizza makes our world go 'round. But, there's a hidden gem on our menu that you may have overlooked: the calzone. We've given this classic a makeover! Perfectly [...]

In Defense of The Hawaiian

Let's face it, that particular subgenre of pizza known as "The Hawaiian" (or alternatively, Canadian Bacon and Pineapple, CBP, or my personal favorite, the Swine and Pine) inspires either love or loathing. Pizza purists (particularly folks from the East Coast) regularly come through our pizzeria slice bars and proclaim (often loudly) that "FRUIT DOES NOT [...]

Uncle D's BBQ Sauce

Jeff Maneval, the General Manager of the Miller Delivery Kitchen, always chuckles when he tells the story of the impetus behind our latest limited offering pizza, Uncle D's BBQ Chicken Primo. One of his long-time customers always asked if we had a BBQ chicken pizza. As this (very regular) customer approached 500 orders, he told [...]

Start your engines!

Ladies and gentlemen, boys and girls, children of all ages! Racing season is back! Get ready to rev your engines for the return of the Zucchini 500! Every year, the Neighborhood Farmers Market Alliance holds its annual Zucchini 500 races at a few Farmers Markets around the city and we are proud to sponsor this year's [...]

Salumi's Mole Salami

The lunch line at Salumi is legendary, quickly growing into a wait of 30 minutes or more. By now, just about everyone knows that if it is a quick bite that you are after, you had best get there as early as possible. Try a few minutes before they open otherwise you risk them running [...]

The Elusive Morel

Much like its cousin the truffle, morels are some of the most elusive mushrooms around. They have never been successfully cultivated and their short growing season means that when they're gone, they're gone, so they can fetch a high price at area Farmer's Markets. However, mushroom lovers prize their musky, loamy taste no matter what [...]