Winter Seasonals - Butternut Sage, Pear Primo and Peppermint Gelato

We are highlighting the early flavors of winter with our Butternut Sage Primo, Pear Primo and Peppermint Gelato. Read more about these seasonal delights here, on our blog! [...]

Roman Holiday: The Story Behind The Pie

Last spring, I went to Rome over spring break with my family, back to the city I used to live in when I taught history at the Marymount International School. We planned to eat, to soak in the timeless beauty of the eternal city, and buy some Italian movie posters to hang in the Pagliacci stores. What I didn't expect was to bring home a whole new pizza for Pagliacci! Continue on to read the story behind the pie. [...]

Our Latest Fall Seasonals

It's late autumn and it's time to enjoy two late-season treats: chanterelle mushrooms and pecans! Our new seasonals include the Chanterelle Prosciutto Primo, and our seasonal gelato is Maple Pecan. Along for the ride is our new favorite slice pizza we discovered on a recent trip to Rome, aptly named the Roman Holiday. [...]

Autumn Seasonals

Check out our new autumn seasonals! Wild Mushroom Primo: Roasted wild mushrooms, onions, provolone and mozzarella over a base of olive oil and garlic. Finished with parmesan and chopped fresh parsley. Tuscan Kale Primo: Tuscan kale, mozzarella and a sprinkle of sea salt over a preserved-lemon ricotta base. Pumpkin Gelato: Fresh pumpkin blended with ginger, cinnamon, allspice and clove. [...]

Riso Gelato

Riso is a gelato unlike any other and we've patiently awaited the day we could offer this seasonal option. With Gelatiamo's move to a larger production facility and a lot of begging from Pagliacci co-founder Matt Galvin our dreams were finally made a reality. The Arborio rice is prepared just like a risotto, stirring and stirring with cream, sugar and organic milk. One taste of the Riso and you'll see why we are so thrilled! [...]

Celebrating Twenty-Five Years of Delivering Great Pizza

Twenty-five years ago, Pagliacci began delivering pizza in Seattle. What a wonderful ride it has been. We are celebrating the quarter century of success by offering two 11" pizzas and a small salad delivered to your door for just $25! The deal lasts for—you guessed it—25 days, running from August 22 through September 15. Read all about the early delivery days back in the era of grunge, the Sonics, and the Kingdome. [...]

Best New Pizza Contest Winner: The Salumi Meatball

Our newest Primo pizza and the winner of our recipe contest is the Salumi Meatball. The primo pie features the eponymous meatballs, pepperoncini, onions, sun-ripened tomatoes, asiago and mozzarella over our seasoned tomato sauce. Read our blog to learn about the Pagliacci Food Committee's tough job, our contest winner, Weldon Pettway and Salumi, Pioneer Square's beloved artisan salumeria founded by Armandino Batali. [...]

Baci: Kisses From Italy

With Valentine's Day approaching, and in honor of our seasonal offering of Gelatiamo's Bacio Gelato, we've dipped into the history of one of Italy's most famous confections. Learn the history behind the iconic love notes, the Baci of tomorrow, and how they were almost named Cazzotti (punches). [...]

A Skagit Valley Adventure: Butternut Squash and Preserved Lemons

Join us on our visit to Viva Farms in Skagit Valley as we visited the butternut squash we will be using on our Butternut Sage Primo and preserved lemons for our Tuscan Kale pie. [...]

All About the Hatch

Meet the newest topping on the Pagliacci make-line: the Hatch chile. This New Mexican gem tops our BBQ Chicken Primo for the next month. [...]

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