Farm-to-pizza is the theme of our seasonals this round as we feature locally grown zucchinis and peaches on our pizzas and sorbet. Read more about the Peachza Primo, Summer Squash and Peach sorbet on our blog! [...]
It's time for summer seasonals! We're featuring the winner of our best new pizza contest from a few years ago, the Salumi Meatball. We also our seasonal best-seller, the Summer Heirloom, along with Whopper Gelato. Be sure to order these summer delights while supplies last! [...]
Morels, Sweet Walla Walla Onions and fresh-picked strawberries make up our seasonal ingredients this time around. Read our blog about these delicious toppings here. [...]
Join us in celebrating this flavorful season with our Asparagus Prosciutto, BBQ Chicken and Orange Cream Gelato. Read more about these delicious seasonals here, on the blog! [...]
Our new Spring seasonals are here! Our seasonal pizzas are Bacon Leek Primo and Coppa Combo, and enjoy one of our favorite seasonal gelatos from Gelatiamo, Riso! [...]
The Salame Piccante is back, featuring the beloved Salumi's Rosmarino Salame and sweet and spicy peppadew peppers! Broccolini Combo is our other seasonal alongside the Salame Piccante, with Cappuccino Gelato to satisfy your sweet tooth. [...]
If you've visited a trattoria in Rome, you may have come across spaghetti all'amatriciana (pronounced: ah-mah-tree-chana), Rome's famous pasta dish. Like many things with a long past, dig deep enough and you find some historical controversy. Some Romans claim the recipe originated in Rome, even though it bears the name of Amatrice, the medieval Italian hill town in central Italy. Read more about the history of all'amatriciana and what inspired us to make our Amatriciana pizza! [...]
Our special seasonals, Rosemary Potato Primo, Pizza Bianca and Red Velvet Cake are available through mid-January. [...]
We are highlighting the early flavors of winter with our Butternut Sage Primo, Pear Primo and Peppermint Gelato. Read more about these seasonal delights here, on our blog! [...]
Last spring, I went to Rome over spring break with my family, back to the city I used to live in when I taught history at the Marymount International School. We planned to eat, to soak in the timeless beauty of the eternal city, and buy some Italian movie posters to hang in the Pagliacci stores. What I didn't expect was to bring home a whole new pizza for Pagliacci! Continue on to read the story behind the pie. [...]