Cider Delivery

Now you can get packs of Schilling's Cider delivered! [...]

Vegan Cheese?

We doubted it was possible, but we found a vegan cheese our team of cooks and tasters like. We're rolling it out to all Pagliacci locations. So if you're looking for a dairy alternative, we've got you covered. Read on to learn more about our new dairy-free cheese. [...]

40 Facts about Pagliacci Pizza

We're 40! Some might call that old, but in restaurant years, 40 is legendary -Sasquatch legendary- heard of, but rarely seen. We've seen a lot in our 40 years, and learned a little along the way. Read our list of 40 facts about Pagliacci on our blog! [...]

May Seasonals! Asparagus Prosciutto, BBQ Chicken, Orange Cream Gelato

Join us in celebrating this flavorful season with our Asparagus Prosciutto, BBQ Chicken and Orange Cream Gelato. Read more about these delicious seasonals here, on the blog! [...]

Rosé All May!

The 2018 Pour Me Rosé, made from 100 percent Malbec, is brisk and refreshing. Vibrant pink in color, it has a delightful mouth-watering acidity. Watermelon and alpine strawberry flavors dominate. And àMaurice Cellars made only 88 cases. We purchased as many bottles as we could and are proud to offer rosé all May. [...]

The history of Amatriciana, and other seasonal news!

If you've visited a trattoria in Rome, you may have come across spaghetti all'amatriciana (pronounced: ah-mah-tree-chana), Rome's famous pasta dish. Like many things with a long past, dig deep enough and you find some historical controversy. Some Romans claim the recipe originated in Rome, even though it bears the name of Amatrice, the medieval Italian hill town in central Italy. Read more about the history of all'amatriciana and what inspired us to make our Amatriciana pizza! [...]

Winter Seasonals - Butternut Sage, Pear Primo and Peppermint Gelato

We are highlighting the early flavors of winter with our Butternut Sage Primo, Pear Primo and Peppermint Gelato. Read more about these seasonal delights here, on our blog! [...]

Ames Bros: The Talented Designers of our New Pizza Box

What do Pearl Jam, NASCAR, Nike, K2, Mini Cooper, the Hawks and Pagliacci Pizza have in common? A vital Seattle-based graphic design firm with global reach, and the designer of our latest pizza box: Ames Bros... [...]

Roman Holiday: The Story Behind The Pie

Last spring, I went to Rome over spring break with my family, back to the city I used to live in when I taught history at the Marymount International School. We planned to eat, to soak in the timeless beauty of the eternal city, and buy some Italian movie posters to hang in the Pagliacci stores. What I didn't expect was to bring home a whole new pizza for Pagliacci! Continue on to read the story behind the pie. [...]

Our Latest Fall Seasonals

It's late autumn and it's time to enjoy two late-season treats: chanterelle mushrooms and pecans! Our new seasonals include the Chanterelle Prosciutto Primo, and our seasonal gelato is Maple Pecan. Along for the ride is our new favorite slice pizza we discovered on a recent trip to Rome, aptly named the Roman Holiday. [...]

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