May Seasonals! Asparagus Prosciutto, BBQ Chicken, Orange Cream Gelato

Join us in celebrating this flavorful season with our Asparagus Prosciutto, BBQ Chicken and Orange Cream Gelato. Read more about these delicious seasonals here, on the blog! [...]

Rosé All May!

The 2018 Pour Me Rosé, made from 100 percent Malbec, is brisk and refreshing. Vibrant pink in color, it has a delightful mouth-watering acidity. Watermelon and alpine strawberry flavors dominate. And àMaurice Cellars made only 88 cases. We purchased as many bottles as we could and are proud to offer rosé all May. [...]

The history of Amatriciana, and other seasonal news!

If you've visited a trattoria in Rome, you may have come across spaghetti all'amatriciana (pronounced: ah-mah-tree-chana), Rome's famous pasta dish. Like many things with a long past, dig deep enough and you find some historical controversy. Some Romans claim the recipe originated in Rome, even though it bears the name of Amatrice, the medieval Italian hill town in central Italy. Read more about the history of all'amatriciana and what inspired us to make our Amatriciana pizza! [...]

Winter Seasonals - Butternut Sage, Pear Primo and Peppermint Gelato

We are highlighting the early flavors of winter with our Butternut Sage Primo, Pear Primo and Peppermint Gelato. Read more about these seasonal delights here, on our blog! [...]

Ames Bros: The Talented Designers of our New Pizza Box

What do Pearl Jam, NASCAR, Nike, K2, Mini Cooper, the Hawks and Pagliacci Pizza have in common? A vital Seattle-based graphic design firm with global reach, and the designer of our latest pizza box: Ames Bros... [...]

Roman Holiday: The Story Behind The Pie

Last spring, I went to Rome over spring break with my family, back to the city I used to live in when I taught history at the Marymount International School. We planned to eat, to soak in the timeless beauty of the eternal city, and buy some Italian movie posters to hang in the Pagliacci stores. What I didn't expect was to bring home a whole new pizza for Pagliacci! Continue on to read the story behind the pie. [...]

Our Latest Fall Seasonals

It's late autumn and it's time to enjoy two late-season treats: chanterelle mushrooms and pecans! Our new seasonals include the Chanterelle Prosciutto Primo, and our seasonal gelato is Maple Pecan. Along for the ride is our new favorite slice pizza we discovered on a recent trip to Rome, aptly named the Roman Holiday. [...]

The Rebirth of Sand Point: Slice Bar, New Dining Room & Expanded Hours

Some remodels consist of a few cosmetic upgrades and a load of promotion. Not our Sand Point remodel. After 20 years of brisk business, we decided a top-down overhaul was needed. Construction was equivalent to building out a new store—while it's open for business! We were open every single day, which required a lot of coordination between the crew and the contractor. It also needed a flexible approach to business as usual. Customers coming for pickup were instructed to go to the back door. Read more about our remodel here! [...]

Loyalty Pays: Pagliacci Pizza's New App and Loyalty program

It's finally happened, we have an app! In the works for over three years, the Pagliacci app makes ordering more convenient than ever—from wherever you are—and rewards loyalty. Everything on our menu is available on the app, including salads, calzone, breadsticks, pasta, beer and wine, and gelato. Best of all, you earn rewards when you use the app. The more you order, the more you earn! Pagliacci's app is now available at Google Play or at the Apple App Store. [...]

Autumn Seasonals

Check out our new autumn seasonals! Wild Mushroom Primo: Roasted wild mushrooms, onions, provolone and mozzarella over a base of olive oil and garlic. Finished with parmesan and chopped fresh parsley. Tuscan Kale Primo: Tuscan kale, mozzarella and a sprinkle of sea salt over a preserved-lemon ricotta base. Pumpkin Gelato: Fresh pumpkin blended with ginger, cinnamon, allspice and clove. [...]

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