Sweating the Details

"Shelley McNulty is likely the hardest-working person at Pagliacci." - John Clifford, Pagliacci's Senior Director of Training and Development [...]

Meet Joseph Hines: Assistant Manager, Veteran

Pagliacci will be giving free slices to veterans on Veteran's Day. Read about one of our employee's story as a war veteran. [...]

Building the Best Crew in the Pizza Business

Pagliacci Pizza is opening a new training center and has made John Clifford the Senior Director of Training and Development. John says, "I am excited to help provide development to our managers - and future managers - through regular classes offered in the new training center." Read our blog to learn more about how Pagliacci is building the best crew in the pizza business. [...]

The Driver Trophy

Meet Plamen Petrov and how he will never forget the day he had to relinquish Pagliacci's driver trophy. [...]

Pagliacci Pizza's Core Value Awards: Honoring Excellence

Every year, at a company dinner event called the Annual Luncheon At Night (years ago, it actually was a luncheon), Pagliacci Pizza honors a select few outstanding crew members for job excellence. Over great food and a presentation reviewing the past year and looking forward to the next, the highpoint is the award ceremony. Nothing exemplifies the excellence Pagliacci Pizza strives for more than the Core Value Award winners! [...]

Let the World Pizza Games Begin!

Every year, pizza chefs from around the world gather in Las Vegas to compete in the World Pizza Games, the Olympics of pizza, if you will. Pagliacci Pizza has held a company-wide skills competition since 2008, but we've only sent crew members to the World Pizza Games since 2017. This year, 50 crew members entered our competition for the four spots on the podium. Read more about the winners of our competition! [...]

Celebrating Erna Mueler

At Pagliacci, no ingredient is more essential to our success than our employees. Recently, one of our valued employees, Erna Mueller, retired after nearly 23 years in Accounts Payable at Pagliacci. We honored her with a party at Canlis. Read our blog about Erna's story at Pagliacci! Thank you, Erna, for all you did for us. You will be dearly missed. [...]

Colorworks Wins Pagliacci Battle of the Bands 2018

Sometimes the winner is obvious before it's even announced. Not this time. Seven accomplished bands, each featuring a Pagliacci Pizza crew member, thrilled the crowd at Chop Suey on Monday, June 11th. The show went on until 12:30 am, when Colorworks was crowned the winner and walked away with an epic trophy belt and 2 days of recording time at Hall of Justice. Congratulations Colorworks, for winning Pagliacci's 2018 Battle of the Bands! [...]

Lucha Libre Volcánica

Pagliacci Pizza supports many local organizations in ways big and small. Perhaps none is as colorful as Lucha Libre Volcánica, Seattle's home for the popular Mexican sport called Lucha Libre, or "free fighting." Quinn Ressler, Pagliacci's General Manager at Crossroads, a former "luchador" and big fan, turned us onto the group. Read on to learn more about their exciting performances and the training behind it. [...]

Thirty-Five Years on Broadway

We opened our second-ever store at 426 Broadway Avenue East on January 5th, 1983. It's been a long and colorful journey and we're honored to be a constant part of Seattle's changing landscape. Read on to learn more about the present and past of our store at this dynamic location. [...]

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