The Rebirth of Sand Point: Slice Bar, New Dining Room & Expanded Hours

Some remodels consist of a few cosmetic upgrades and a load of promotion. Not our Sand Point remodel. After 20 years of brisk business, we decided a top-down overhaul was needed. Construction was equivalent to building out a new store—while it's open for business! We were open every single day, which required a lot of coordination between the crew and the contractor. It also needed a flexible approach to business as usual. Customers coming for pickup were instructed to go to the back door. Read more about our remodel here! [...]

Sammamish Store Opening

We're at it again! This time in Sammamish. Our new store is officially opening on Saturday, October 6 in the Saffron Center on the Sammamish Plateau, but you can get a sneak peek—and free pizza (two slices per person)—by coming a day early on Friday, October 5. [...]

Beer and Wine Delivered Right to your Door

We now deliver beer and wine everywhere we deliver pizza! All stores - excluding the UW campus locations - also offer beer and wine for take-out. Read more about beer and wine delivery here! [...]

Pagliacci's Last Day on the Ave: Inspiring Memories

As word has spread of the imminent closure of our University Ave location (4529 University Way NE) after nearly 40 years, we've heard nostalgic stories from sources far and wide, not least from our employees. It seems everyone has a meaningful memory tied to that little store on the Ave. Read our blog to hear what so many have said. [...]

Ellie's Podcast 11

Seattle's highest-profile young journalist may be Ellie Suastez. She's eight years old and already has interviewed dozens of guests for her podcast, including Seattle Police Chief Kathleen O'Toole, mayoral candidates Carrie Moon and Jenny Durkan, KUOW's Bill Radke, Wonder Woman (Gal Gadot), and even Santa Claus. To top it all off, "Ellie's Podcast 11" just won Best Podcast in King 5's Best of Western Washington. Read all about Ellie's Podcast 11 and learn about her latest podcast which is with Khalil Mardini, the General Manager at Pagliacci's Madison store. [...]

Celebrating Twenty-Five Years of Delivering Great Pizza

Twenty-five years ago, Pagliacci began delivering pizza in Seattle. What a wonderful ride it has been. We are celebrating the quarter century of success by offering two 11" pizzas and a small salad delivered to your door for just $25! The deal lasts for—you guessed it—25 days, running from August 22 through September 15. Read all about the early delivery days back in the era of grunge, the Sonics, and the Kingdome. [...]

Against the Grain: The Hunt for a Gluten-Free Crust

For the last two months Pagliacci has been testing the new gluten-free crusts at the Mercer Island store. The trial run has been a success. So now Pagliacci is rolling out the gluten-free option to four more stores: Stone Way, Bridle Trails, Lake City Way, and West Seattle. Provided the operational challenges and reception all go well, a full rollout is anticipated. Lots of taste testing and experimenting were done to find a gluten-free crust that met our standards. Read all about it right here. [...]

Happy 15th Anniversary, Luis Bibiano-Lopez

At Pagliacci each pizza is hand-tossed. As you might imagine, one of the most heralded skills in our ranks is the ability to spin the dough into perfect circles of even thickness. Getting it just right requires serious skill. Getting it just right each time on a busy Friday night requires seriously wicked skill. And no one does it better than Luis-Bibiano-Lopez. [...]

Friday Night Heat

Working the ovens at Pagliacci on a Friday night takes hard-earned skill, organization, endurance, focus, and lots of water. To better understand just what it's like we interviewed some of our best. [...]

Historic Columbia City

On Tuesday, August 9th Pagliacci Pizza will open in the the heart of Columbia City on the corner of Rainier Avenue and Ferdinand. To introduce ourselves to you, we are giving away free slices to all who visit all day long. Our new home, the Hastings Building was constructed in 1905. We couldn't be more excited to be a part of this vibrant historic neighborhood. [...]

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