Pagliacci Pizza's Core Value Awards: Honoring Excellence

Every year, at a company dinner event called the Annual Luncheon At Night (years ago, it actually was a luncheon), Pagliacci Pizza honors a select few outstanding crew members for job excellence. Over great food and a presentation reviewing the past year and looking forward to the next, the highpoint is the award ceremony. Nothing exemplifies the excellence Pagliacci Pizza strives for more than the Core Value Award winners! [...]

Let the World Pizza Games Begin!

Every year, pizza chefs from around the world gather in Las Vegas to compete in the World Pizza Games, the Olympics of pizza, if you will. Pagliacci Pizza has held a company-wide skills competition since 2008, but we've only sent crew members to the World Pizza Games since 2017. This year, 50 crew members entered our competition for the four spots on the podium. Read more about the winners of our competition! [...]

The history of Amatriciana, and other seasonal news!

If you've visited a trattoria in Rome, you may have come across spaghetti all'amatriciana (pronounced: ah-mah-tree-chana), Rome's famous pasta dish. Like many things with a long past, dig deep enough and you find some historical controversy. Some Romans claim the recipe originated in Rome, even though it bears the name of Amatrice, the medieval Italian hill town in central Italy. Read more about the history of all'amatriciana and what inspired us to make our Amatriciana pizza! [...]

Twenty Years on the Eastside

We opened our Juanita store 20 years ago! Not only that, we opened 3 other stores on the Eastside within the same year. Thank you Juanita for an amazing 20 years! [...]

Winter Seasonals

Our special seasonals, Rosemary Potato Primo, Pizza Bianca and Red Velvet Cake are available through mid-January. [...]

Community Carrot Comes to Seattle

Pagliacci Pizza, Molly Moon's, and other local businesses team up to support a unique Seattle non-profit program that started in Washington D.C. to teach at-risk young adults how to start a small-business. Read more about the amazing organization, Community Carrot! [...]

Winter Seasonals - Butternut Sage, Pear Primo and Peppermint Gelato

We are highlighting the early flavors of winter with our Butternut Sage Primo, Pear Primo and Peppermint Gelato. Read more about these seasonal delights here, on our blog! [...]

Ames Bros: The Talented Designers of our New Pizza Box

What do Pearl Jam, NASCAR, Nike, K2, Mini Cooper, the Hawks and Pagliacci Pizza have in common? A vital Seattle-based graphic design firm with global reach, and the designer of our latest pizza box: Ames Bros... [...]

Roman Holiday: The Story Behind The Pie

Last spring, I went to Rome over spring break with my family, back to the city I used to live in when I taught history at the Marymount International School. We planned to eat, to soak in the timeless beauty of the eternal city, and buy some Italian movie posters to hang in the Pagliacci stores. What I didn't expect was to bring home a whole new pizza for Pagliacci! Continue on to read the story behind the pie. [...]

Our Latest Fall Seasonals

It's late autumn and it's time to enjoy two late-season treats: chanterelle mushrooms and pecans! Our new seasonals include the Chanterelle Prosciutto Primo, and our seasonal gelato is Maple Pecan. Along for the ride is our new favorite slice pizza we discovered on a recent trip to Rome, aptly named the Roman Holiday. [...]