The Rebirth of Sand Point: Slice Bar, New Dining Room & Expanded Hours

Some remodels consist of a few cosmetic upgrades and a load of promotion. Not our Sand Point remodel. After 20 years of brisk business, we decided a top-down overhaul was needed. Construction was equivalent to building out a new store—while it's open for business! We were open every single day, which required a lot of coordination between the crew and the contractor. It also needed a flexible approach to business as usual. Customers coming for pickup were instructed to go to the back door. Read more about our remodel here! [...]

Loyalty Pays: Pagliacci Pizza's New App and Loyalty program

It's finally happened, we have an app! In the works for over three years, the Pagliacci app makes ordering more convenient than ever—from wherever you are—and rewards loyalty. Everything on our menu is available on the app, including salads, calzone, breadsticks, pasta, beer and wine, and gelato. Best of all, you earn rewards when you use the app. The more you order, the more you earn! Pagliacci's app is now available at Google Play or at the Apple App Store. [...]

Autumn Seasonals

Check out our new autumn seasonals! Wild Mushroom Primo: Roasted wild mushrooms, onions, provolone and mozzarella over a base of olive oil and garlic. Finished with parmesan and chopped fresh parsley. Tuscan Kale Primo: Tuscan kale, mozzarella and a sprinkle of sea salt over a preserved-lemon ricotta base. Pumpkin Gelato: Fresh pumpkin blended with ginger, cinnamon, allspice and clove. [...]

Sammamish Store Opening

We're at it again! This time in Sammamish. Our new store is officially opening on Saturday, October 6 in the Saffron Center on the Sammamish Plateau, but you can get a sneak peek—and free pizza (two slices per person)—by coming a day early on Friday, October 5. [...]

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