Loyalty Pays: Pagliacci Pizza's New App and Loyalty program

It's finally happened, we have an app! In the works for over three years, the Pagliacci app makes ordering more convenient than ever—from wherever you are—and rewards loyalty. Everything on our menu is available on the app, including salads, calzone, breadsticks, pasta, beer and wine, and gelato. Best of all, you earn rewards when you use the app. The more you order, the more you earn! Pagliacci's app is now available at Google Play or at the Apple App Store. [...]

Autumn Seasonals

Check out our new autumn seasonals! Wild Mushroom Primo: Roasted wild mushrooms, onions, provolone and mozzarella over a base of olive oil and garlic. Finished with parmesan and chopped fresh parsley. Tuscan Kale Primo: Tuscan kale, mozzarella and a sprinkle of sea salt over a preserved-lemon ricotta base. Pumpkin Gelato: Fresh pumpkin blended with ginger, cinnamon, allspice and clove. [...]

Sammamish Store Opening

We're at it again! This time in Sammamish. Our new store is officially opening on Saturday, October 6 in the Saffron Center on the Sammamish Plateau, but you can get a sneak peek—and free pizza (two slices per person)—by coming a day early on Friday, October 5. [...]

Beer and Wine Delivered Right to your Door

We now deliver beer and wine everywhere we deliver pizza! All stores - excluding the UW campus locations - also offer beer and wine for take-out. Read more about beer and wine delivery here! [...]

OSL: The Food Rescue Experts

OSL is a non profit whose mission is to bring food that is nutritional and safe to all those who struggle with hunger in our community. They do this through the creation and delivery of nutritionally dense, no-cost meals. They are instrumental in advocating and supporting an equitable food system for all. Read about our journey with OSL here, on our blog! [...]

Celebrating Erna Mueler

At Pagliacci, no ingredient is more essential to our success than our employees. Recently, one of our valued employees, Erna Mueller, retired after nearly 23 years in Accounts Payable at Pagliacci. We honored her with a party at Canlis. Read our blog about Erna's story at Pagliacci! Thank you, Erna, for all you did for us. You will be dearly missed. [...]

Pagliacci Does Seafair

Pagliacci had an absolute blast at the July 14 Lucerne Seafair Milk Carton Derby. This unusual Seafair event has been held annually at Green Lake since 1972. From much smaller beginnings, it has sprouted into a major event with live entertainment, a beer garden, and loads of food trucks. This years event occurred on Saturday, July 14. Not only did we enter a boat in the Team Challenge Boat Race, but we also hosted a dough-tossing booth. Read more about this fun event, and look forward to another tossing booth each day at Seafair Weekend, coming up August 3rd through 5th! [...]

Pagliacci's Last Day on the Ave: Inspiring Memories

As word has spread of the imminent closure of our University Ave location (4529 University Way NE) after nearly 40 years, we've heard nostalgic stories from sources far and wide, not least from our employees. It seems everyone has a meaningful memory tied to that little store on the Ave. Read our blog to hear what so many have said. [...]

Colorworks Wins Pagliacci Battle of the Bands 2018

Sometimes the winner is obvious before it's even announced. Not this time. Seven accomplished bands, each featuring a Pagliacci Pizza crew member, thrilled the crowd at Chop Suey on Monday, June 11th. The show went on until 12:30 am, when Colorworks was crowned the winner and walked away with an epic trophy belt and 2 days of recording time at Hall of Justice. Congratulations Colorworks, for winning Pagliacci's 2018 Battle of the Bands! [...]

Rumiano Cheese Company

At Pagliacci, choosing the best ingredients for our pizza is one of our most important jobs. There's a lot that goes into deciding which ingredients we want to use. Consistency and availability are important factors, but we also value the process that goes into making the product. Rumiano Cheese Company hits all of those points and more. Read our blog to learn the story behind the cheese and why we are proud to have worked with them for over a decade. [...]

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