Dancing the Dream

Pagliacci Pizza supports many local arts organizations. A favorite is the Pacific Northwest Ballet. Their Professional Division is one of the premier ballet training programs in the country. To learn more about what it takes to become a professional dancer we spoke with two very inspiring and talented students in the program. You can see Professional Division students in PNB's upcoming production of Pinocchio, performed by PNB students. Shows are March 17 and 23. Read more about PNB here! [...]

$3.14 Pi Day Deals

Whether you love math or love to hate it, celebrate π Day with us! No need to break out the calculator to enjoy 3/14, we've got you covered. Geek out with us and get two slices for just $3.14. If you prefer a whole round pie, order an 11" pizza and get a second 11" pizza for just $3.14. Read more about our Pi Day specials on our blog! [...]

Our New Seasonals: Salame Piccante, Broccolini and Cappuccino Gelato!

The Salame Piccante is back, featuring the beloved Salumi's Rosmarino Salame and sweet and spicy peppadew peppers! Broccolini Combo is our other seasonal alongside the Salame Piccante, with Cappuccino Gelato to satisfy your sweet tooth. [...]

Pagliacci Pizza's Core Value Awards: Honoring Excellence

Every year, at a company dinner event called the Annual Luncheon At Night (years ago, it actually was a luncheon), Pagliacci Pizza honors a select few outstanding crew members for job excellence. Over great food and a presentation reviewing the past year and looking forward to the next, the highpoint is the award ceremony. Nothing exemplifies the excellence Pagliacci Pizza strives for more than the Core Value Award winners! [...]

Let the World Pizza Games Begin!

Every year, pizza chefs from around the world gather in Las Vegas to compete in the World Pizza Games, the Olympics of pizza, if you will. Pagliacci Pizza has held a company-wide skills competition since 2008, but we've only sent crew members to the World Pizza Games since 2017. This year, 50 crew members entered our competition for the four spots on the podium. Read more about the winners of our competition! [...]

The history of Amatriciana, and other seasonal news!

If you've visited a trattoria in Rome, you may have come across spaghetti all'amatriciana (pronounced: ah-mah-tree-chana), Rome's famous pasta dish. Like many things with a long past, dig deep enough and you find some historical controversy. Some Romans claim the recipe originated in Rome, even though it bears the name of Amatrice, the medieval Italian hill town in central Italy. Read more about the history of all'amatriciana and what inspired us to make our Amatriciana pizza! [...]

Twenty Years on the Eastside

We opened our Juanita store 20 years ago! Not only that, we opened 3 other stores on the Eastside within the same year. Thank you Juanita for an amazing 20 years! [...]

Winter Seasonals

Our special seasonals, Rosemary Potato Primo, Pizza Bianca and Red Velvet Cake are available through mid-January. [...]

Community Carrot Comes to Seattle

Pagliacci Pizza, Molly Moon's, and other local businesses team up to support a unique Seattle non-profit program that started in Washington D.C. to teach at-risk young adults how to start a small-business. Read more about the amazing organization, Community Carrot! [...]

Winter Seasonals - Butternut Sage, Pear Primo and Peppermint Gelato

We are highlighting the early flavors of winter with our Butternut Sage Primo, Pear Primo and Peppermint Gelato. Read more about these seasonal delights here, on our blog! [...]

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