Create Your Own Pie |
Seasonal Offerings |
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Feta, Fontina, Goat, Gorgonzola, Extra Mozzarella, Fresh Mozzarella, Ricotta Anchovies, Canadian Bacon, Marinated Chicken, Italian Sausage, Pepperoni, Prosciutto, Salami Artichokes, Basil, Fresh or Roasted Garlic, Green Peppers, Imported Peppers, Jalapeño Peppers, Kalamata Olives, Mama Lil’s Peppers, Mushrooms, Olives, Onions, Pesto, Fresh Pineapple, Red Onions, Spinach, Sun-Ripened Tomatoes, Tomatoes |
Roma tomatoes roasted in olive oil, balsamic vinegar and herbs combined with fresh basil on olive oil and mozzarella. Featuring bacon, leeks, breadcrumbs, white cheddar and mozzarella on olive oil, finished with arugula after bake. Our rotating Salumi pies are back! This pie features Salumi's Rosmarino Salami, Peppadew sweet peppers, fresh mozzarella and rosemary on an Italian tomato base. Limited Availability. |
Pagliacci Favorites |
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Whole milk mozzarella cheese, tomato sauce and spices on hand-tossed dough, baked on bricks. Fresh mozzarella, basil, sea salt and olive oil on a crushed Italian tomato base. Pepperoni and whole milk mozzarella cheese on our seasoned tomato sauce. Canadian-style bacon, fresh pineapple and mozzarella on our seasoned tomato sauce. Salumi’s spicy pepperoni and mozzarella on our seasoned tomato sauce. Limited availability. Chicken, mushrooms and mozzarella on an olive oil base seasoned with garlic and red chili pepper flakes, finished with spinach after bake. Gorgonzola and mozzarella on olive oil and herbs finished with tomatoes after bake. |
Italian sausage, mushrooms, onions, mozzarella and parsley on our seasoned tomato sauce. Marinated chicken, Mama Lil’s peppers, fresh parsley, mozzarella and feta on an olive oil base seasoned with red pepper flakes. Sausage, mushrooms, fresh mozzarella, sea salt and olive oil on a Margherita base. Fresh mushrooms, green peppers, onions, olives, mozzarella and parsley on our seasoned tomato sauce with fresh tomatoes after bake. Pepperoni, sausage, mushrooms, olives, green peppers, onions and mozzarella on our seasoned tomato sauce. Mushrooms, roasted garlic, goat cheese, Kalamata olives, fontina, mozzarella and parsley on olive oil with tomatoes after bake. Marinated chicken, artichokes, red onions, imported peppers, mozzarella, ricotta and parsley on olive oil. |
Salami, Canadian bacon, sausage, pepperoni and mozzarella on our seasoned tomato sauce. Prosciutto, mushrooms, goat cheese and mozzarella on olive oil, finished with tomatoes and basil after bake. Artichoke hearts, mushrooms, pesto, goat cheese, garlic and mozzarella on our seasoned tomato sauce. Fontina, ricotta, mozzarella, imported peppers and pesto on an olive oil, garlic sauce. Goat cheese, tomatoes, sun-ripened tomatoes, green peppers, mushrooms and mozzarella on an olive oil and garlic sauce. Sun-ripened tomatoes, mushrooms, tomatoes, mozzarella and parsley on olive oil and garlic. |
Appetizers |
Pasta |
Salads |
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Handmade breadsticks from Macrina Bakery finished with mozzarella, fontina, parmesan, salt and pepper. Served with marinara sauce. A super-thin crust covered with olive oil, sprinkled with crushed chili peppers, garlic, fresh parsley, fontina and mozzarella cheese. Cut into small diamonds. |
Pasta layered with roasted red peppers, spinach, onions, pesto, ricotta, provolone and mozzarella in a rich tomato sauce. Served with a soft breadstick. Penne pasta tossed with basil in a creamy tomato, five-cheese sauce (mozzarella, fontina, parmesan, ricotta and gorgonzola) baked until golden brown. Served with a breadstick. |
Green leaf lettuce, garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our own dijon vinaigrette. Romaine lettuce, parmesan, croutons handmade by Macrina and our own Caesar dressing. Pasta, sweet peas and artichoke hearts tossed in a creamy pesto dressing. |
Calzones |
Beverages |
Dessert |
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A golden-brown crescent filled with ricotta, mozzarella, mushrooms, Mama Lil’s peppers and onions. |
Coke, Diet Coke, Sprite or Root Beer Mexican Coke Thomas Kemper Root Beer San Pellegrino Mineral Water Limonata or Aranciata San Pellegrino Dasani Water Martinelli’s Apple Juice |
Hand-crafted locally by Gelatiamo. Enjoy chocolate, panna, chocolate chip mint or salted caramel, as well as lemon or raspberry dairy-free sorbets. Our current seasonal flavor is coconut gelato. Available for a limited time. $6.99 |
Frequent Pie-er© |
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Frequent Pie-ers® can upgrade from coach-class to first-class. Translated into pizzatalk, this means buy a pizza and use your pizza miles (don’t worry, you have enough) for special offers. So what's the latest offer? For the entire month of May buy one Gelato, get the second for half price. Must place a $10 minimum order to receive offer. Every time you place an order, identify yourself as a Frequent Pie-er ("Hi, I'm a Frequent Pie-er") then ask about the free upgrade ("What's the free upgrade?"). Free upgrades are subject to availability. One offer valid per order. |
