4529 University Way NE
Seattle, WA 98105
Sunday-Thursday - 11 a.m. to 11 p.m.
Friday and Saturday - 11 a.m. to 12 a.m.
Seating Capacity: 60
Daytime Catering Available
Freestyle Coke Machine
Soda Happy Hours Weekdays - 2 p.m. to 5 p.m.
On February 19, 1979, a little pizza place on "The Ave" was beginning its first year of business. It was called Pagliacci, but the pizzeria didn't even put up a sign. That little pizza joint quickly developed its own personality and culture while it focused on great pizza and excellent service. Pagliacci was the first in Seattle to hand-toss fresh dough, bake pies directly on hot bricks, and offer a variety of pizza-by-the-slice options. Unlike most places back then, Pagliacci used fresh mushrooms, real meats, and hand-crafted mozzarella cheese grated fresh daily. Since its grand opening, Pagliacci aspired to be the best pizza place possible. The people seem to agree and continue to honor Pagliacci with numerous awards. Over the years the location has undergone many face-lifts and major remodeling but great pizza and service remain the same. Customers get a kick out of the vast collection of Italian-language American movie posters adorning the walls of this pizzeria.