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Salumi Primo Pizza

Seasonal Offering

SALUMI PRIMO

We introduced the Salumi Primo in the winter of 2005. When Salumi Artisan Cured Meats had finally obtained a USDA certification and could sell their cured meats to restaurants, we built a pizza around one of their favorite salamis – finocchiona. The salami is already packed with flavor – cracked fennel, black pepper and a touch of curry. We combine it with Mama Lil’s goathorn peppers, roasted fennel, mozzarella and ricotta cheese on an olive oil base.

 

 

Potato Bianca Primo

A combination of two popular seasonal flavors - rosemary potatoes from our Chicken Rosemary Primo and creamy bianca sauce from our Pizza Bianca.

Catering

Have an important business meeting? Treat everyone to Seattle's favorite pizza.

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