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“Working with local seasonal foods everyday inspires us to look after our environment. We actively seek fresh ways to use less and use wisely whether it’s composting pizza boxes and food waste, saving water and energy, or doing our part to bring ’green’ power to the Pacific Northwest from local utilities.” - Matt Galvin, co-owner
Some of the things we are doing at our locations include:
Composting
Renewable Energy
Green Chemicals
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