Delivering Excellence

Pagliacci Pizza has been delivering to homes and apartments throughout Seattle since 1992. That's twenty-five years of perfecting the art of delivery—from order, to baking, to getting the food to your house quickly. Learn more about the delivery experience from the perspective of three Pagliacci employees responsible for navigating Seattle traffic to get you your pizza quickly. [...]

The Fountains of George Tsutakawa

Hidden amongst Seattle's many public fountains are several treasures by a Seattle artist named George Tsutakawa, who gained international renown for his sculptural fountains. His life is a Seattle story: born to immigrant parents with a successful import/export company that was seized after the Pearl Harbor bombing, he was sent to Europe to fight for the country that had interned his parents and relatives. After the war, the family business gone, he obtained an MFA degree at the University of Washington on the GI Bill. He later became associated with the progressive Northwest School and is among the major, influential figures of modern Asian-American art. One could do far worse than spending a day hunting down Tsutakawa's public fountains and sculptures in Seattle. [...]

Celebrating Anniversaries

Pagliacci's North Seattle store on 145th and Mike Young, the store's general manager, are celebrating significant anniversaries this month. To honor them, and the customers that have made 145th one of our busiest stores, we're giving away free pizza this Friday, May 6th from 11 a.m to 5 p.m. [...]

Behind Pagliacci's Pi Day: A Teacher Who Makes a Difference

Pagliacci Pizza is running a Pi Day special at all of our locations that serve slices on March 14th - get any 2 slices for $3.14. Read about Tom Tivnan, the inspiring man who suggested we celebrate "Pizza Pi Day." [...]

Pagliacci Pizza & Seattle University Athletics

Pagliacci Pizza is very excited to announce our newest partnership. We are now proud sponsors of Seattle University Athletics. Read on to learn more. [...]

100 Years of Dough

There are 100 years of experience making the dough for your award winning Pagliacci pizzas every day. Learn more about the Dough Boys in the latest edition of our blog. [...]

Jeff Woodruff: 20 Years in the Making

Meet Jeff Woodruff, our Vice President of Operations who is celebrating his 20th Anniversary this week. Jeff is pictured at our West Seattle location. [...]

Meet Our Crew: What We Love About Molly

Molly Wakenshaw might be the newest pizzaiola to take the lead at our West Seattle location, but this general manager is anything but a novice. Keep reading to learn how she turned her after-school gig into a full-fledged career, the pertinent advice she received along the way, and what she loves most about life behind the make line. [...]

West Seattle Remodel: Behind the Scenes

After nearly two decades in West Seattle, some exciting changes are underfoot! This southernmost location, located smack in the middle of the lively West Seattle Junction, has always been a customer favorite, but things are about to get much more interesting. [...]

Meet Our Crew: Todd Weyand

After 20 years in our Commissary, the art of making great pizza dough is something that Associate Manager Todd Weyand knows intuitively. Get to know this resident expert and what keeps him coming back for more after the jump! [...]

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