Against the Grain: The Hunt for a Gluten-Free Crust

For the last two months Pagliacci has been testing the new gluten-free crusts at the Mercer Island store. The trial run has been a success. So now Pagliacci is rolling out the gluten-free option to four more stores: Stone Way, Bridle Trails, Lake City Way, and West Seattle. Provided the operational challenges and reception all go well, a full rollout is anticipated. Lots of taste testing and experimenting were done to find a gluten-free crust that met our standards. Read all about it right here. [...]

Baci: Kisses From Italy

With Valentine's Day approaching, and in honor of our seasonal offering of Gelatiamo's Bacio Gelato, we've dipped into the history of one of Italy's most famous confections. Learn the history behind the iconic love notes, the Baci of tomorrow, and how they were almost named Cazzotti (punches). [...]

A Skagit Valley Adventure: Butternut Squash and Preserved Lemons

Join us on our visit to Viva Farms in Skagit Valley as we visited the butternut squash we will be using on our Butternut Sage Primo and preserved lemons for our Tuscan Kale pie. [...]

All About the Hatch

Meet the newest topping on the Pagliacci make-line: the Hatch chile. This New Mexican gem tops our BBQ Chicken Primo for the next month. [...]

The New Lasagna

Meet our new lasagna. Layers of fresh pasta, Bolognese, bechamel and cheese. Delish! [...]

The Story Behind the New Sicilian Chicken Salad

The story behind the creation of the new Sicilian Chicken Salad. A favorite salad at our four pizzerias, the Sicilian Chicken Salad has been refreshed and is now available at all of our locations for dine-in, take-out or delivery. [...]

Crack Open a Pint of Pistachio Gelato

Pistachios have been getting a lot of play lately, and for good reason. These buttery little nuts, cashew's green cousin, are packed with nutrients. Here's the skinny on pistachios: Pistachios are fiber-rich and 90 percent of their fat is the heart-healthy mono- and polyunsaturated kind. Legend holds that the Queen of Sheba loved snacking on [...]

Get Creative with Our Calzone

There's no mistaking the star of our menu is pizza. From our much-anticipated seasonal specials like the Prosciutto Fig Primo to old favorites like the Brooklyn Bridge, pizza makes our world go 'round. But, there's a hidden gem on our menu that you may have overlooked: the calzone. We've given this classic a makeover! Perfectly [...]

In Defense of The Hawaiian

Let's face it, that particular subgenre of pizza known as "The Hawaiian" (or alternatively, Canadian Bacon and Pineapple, CBP, or my personal favorite, the Swine and Pine) inspires either love or loathing. Pizza purists (particularly folks from the East Coast) regularly come through our pizzeria slice bars and proclaim (often loudly) that "FRUIT DOES NOT [...]

Uncle D's BBQ Sauce

Jeff Maneval, the General Manager of the Miller Delivery Kitchen, always chuckles when he tells the story of the impetus behind our latest limited offering pizza, Uncle D's BBQ Chicken Primo. One of his long-time customers always asked if we had a BBQ chicken pizza. As this (very regular) customer approached 500 orders, he told [...]

< Previous | Next >