Delivering Excellence

Pagliacci Pizza has been delivering to homes and apartments throughout Seattle since 1979. That's thirty-eight years of perfecting the art of delivery—from order, to baking, to getting the food to your house quickly. Learn more about the delivery experience from the perspective of three Pagliacci employees responsible for navigating Seattle traffic to get you your pizza quickly. [...]

Against the Grain: The Hunt for a Gluten-Free Crust

For the last two months Pagliacci has been testing the new gluten-free crusts at the Mercer Island store. The trial run has been a success. So now Pagliacci is rolling out the gluten-free option to four more stores: Stone Way, Bridle Trails, Lake City Way, and West Seattle. Provided the operational challenges and reception all go well, a full rollout is anticipated. Lots of taste testing and experimenting were done to find a gluten-free crust that met our standards. Read all about it right here. [...]

Baci: Kisses From Italy

With Valentine's Day approaching, and in honor of our seasonal offering of Gelatiamo's Bacio Gelato, we've dipped into the history of one of Italy's most famous confections. Learn the history behind the iconic love notes, the Baci of tomorrow, and how they were almost named Cazzotti (punches). [...]

Christmas Eve at Pagliacci

In a break with the past, Pagliacci Pizza will be closed this Christmas Eve. We are closing our stores so all Pagliacci employees can be with their friends and relatives. Read more about our decision and Christmas Eve traditions right here. [...]

Meany Center

The University of Washington's Meany Center for the Performing Arts brings extraordinary artists to Seattle. What distinguishes them from other presenters is the many ways the performers engage with UW students. Pagliacci has been a long-time and proud supporter of Meany Center (formerly UW World Series). Read about the many ways visiting artists work with UW students right here. [...]

About That Italian Movie Poster Tradition

Vintage Italian movie posters have covered the walls at Pagliacci's original location on University Ave from the company's early days. 37 years later the tradition is still very much alive with every trip to Rome requiring a stop at a unique store to buy some more. Read all about it right here. [...]

Happy 15th Anniversary, Luis Bibiano-Lopez

At Pagliacci each pizza is hand-tossed. As you might imagine, one of the most heralded skills in our ranks is the ability to spin the dough into perfect circles of even thickness. Getting it just right requires serious skill. Getting it just right each time on a busy Friday night requires seriously wicked skill. And no one does it better than Luis-Bibiano-Lopez. [...]

Friday Night Heat

Working the ovens at Pagliacci on a Friday night takes hard-earned skill, organization, endurance, focus, and lots of water. To better understand just what it's like we interviewed some of our best. [...]

Historic Columbia City

On Tuesday, August 9th Pagliacci Pizza will open in the the heart of Columbia City on the corner of Rainier Avenue and Ferdinand. To introduce ourselves to you, we are giving away free slices to all who visit all day long. Our new home, the Hastings Building was constructed in 1905. We couldn't be more excited to be a part of this vibrant historic neighborhood. [...]

Raising the Bar: Catering Manager Sam Eisenhood

Sam manages a team of four that handle all catering orders. Of his job he says, "The people managing the stores are really dedicated to this company. Many have been with Pagliacci for a long time, and they're excellent at what they do. That makes my job easy. When I'm selling 30 pizzas to an office in a downtown high-rise, and I promise it'll be there by noon, I say it with great confidence because of the people I work with." He's got a lot of fans, both inside and outside of the company. Read on to learn more about Sam and Pagliacci's daytime catering service. [...]

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