Margaret Lau, We'll Miss You

After 31 years at Pagliacci, Margaret Lau is retiring. She started working for Pagliacci in 1986. Since then the number of pizzerias has grown from 1 to 26 and the general ledger is no longer a paper book with entries made by hand. Margaret has played an important role in the growth of the company and her wit, wisdom, passion and hard work will be missed. [...]

Delivering Excellence

Pagliacci Pizza has been delivering to homes and apartments throughout Seattle since 1992. That's twenty-five years of perfecting the art of delivery—from order, to baking, to getting the food to your house quickly. Learn more about the delivery experience from the perspective of three Pagliacci employees responsible for navigating Seattle traffic to get you your pizza quickly. [...]

Christmas Eve at Pagliacci

In a break with the past, Pagliacci Pizza will be closed this Christmas Eve. We are closing our stores so all Pagliacci employees can be with their friends and relatives. Read more about our decision and Christmas Eve traditions right here. [...]

About That Italian Movie Poster Tradition

Vintage Italian movie posters have covered the walls at Pagliacci's original location on University Ave from the company's early days. 37 years later the tradition is still very much alive with every trip to Rome requiring a stop at a unique store to buy some more. Read all about it right here. [...]

Happy 15th Anniversary, Luis Bibiano-Lopez

At Pagliacci each pizza is hand-tossed. As you might imagine, one of the most heralded skills in our ranks is the ability to spin the dough into perfect circles of even thickness. Getting it just right requires serious skill. Getting it just right each time on a busy Friday night requires seriously wicked skill. And no one does it better than Luis-Bibiano-Lopez. [...]

Friday Night Heat

Working the ovens at Pagliacci on a Friday night takes hard-earned skill, organization, endurance, focus, and lots of water. To better understand just what it's like we interviewed some of our best. [...]

Raising the Bar: Catering Manager Sam Eisenhood

Sam manages a team of four that handle all catering orders. Of his job he says, "The people managing the stores are really dedicated to this company. Many have been with Pagliacci for a long time, and they're excellent at what they do. That makes my job easy. When I'm selling 30 pizzas to an office in a downtown high-rise, and I promise it'll be there by noon, I say it with great confidence because of the people I work with." He's got a lot of fans, both inside and outside of the company. Read on to learn more about Sam and Pagliacci's daytime catering service. [...]

Pizza Games

The stakes for Pagliacci Pizza's annual pizza making contest just got higher. [...]

Celebrating Anniversaries

Pagliacci's North Seattle store on 145th and Mike Young, the store's general manager, are celebrating significant anniversaries this month. To honor them, and the customers that have made 145th one of our busiest stores, we're giving away free pizza this Friday, May 6th from 11 a.m to 5 p.m. [...]

Sasha Mitronovas: Delivering Excellence for 20 Years!

Meet Sasha Mitronovas, our Driver Manager, as he celebrates 20 years with Pagliacci. [...]

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