Against the Grain: The Hunt for a Gluten-Free Crust

For the last two months Pagliacci has been testing the new gluten-free crusts at the Mercer Island store. The trial run has been a success. So now Pagliacci is rolling out the gluten-free option to four more stores: Stone Way, Bridle Trails, Lake City Way, and West Seattle. Provided the operational challenges and reception all go well, a full rollout is anticipated. Lots of taste testing and experimenting were done to find a gluten-free crust that met our standards. Read all about it right here. [...]

Happy 15th Anniversary, Luis Bibiano-Lopez

At Pagliacci each pizza is hand-tossed. As you might imagine, one of the most heralded skills in our ranks is the ability to spin the dough into perfect circles of even thickness. Getting it just right requires serious skill. Getting it just right each time on a busy Friday night requires seriously wicked skill. And no one does it better than Luis-Bibiano-Lopez. [...]

Friday Night Heat

Working the ovens at Pagliacci on a Friday night takes hard-earned skill, organization, endurance, focus, and lots of water. To better understand just what it's like we interviewed some of our best. [...]

Historic Columbia City

On Tuesday, August 9th Pagliacci Pizza will open in the the heart of Columbia City on the corner of Rainier Avenue and Ferdinand. To introduce ourselves to you, we are giving away free slices to all who visit all day long. Our new home, the Hastings Building was constructed in 1905. We couldn't be more excited to be a part of this vibrant historic neighborhood. [...]

Raising the Bar: Catering Manager Sam Eisenhood

Sam manages a team of four that handle all catering orders. Of his job he says, "The people managing the stores are really dedicated to this company. Many have been with Pagliacci for a long time, and they're excellent at what they do. That makes my job easy. When I'm selling 30 pizzas to an office in a downtown high-rise, and I promise it'll be there by noon, I say it with great confidence because of the people I work with." He's got a lot of fans, both inside and outside of the company. Read on to learn more about Sam and Pagliacci's daytime catering service. [...]

Celebrating Anniversaries

Pagliacci's North Seattle store on 145th and Mike Young, the store's general manager, are celebrating significant anniversaries this month. To honor them, and the customers that have made 145th one of our busiest stores, we're giving away free pizza this Friday, May 6th from 11 a.m to 5 p.m. [...]

Behind Pagliacci's Pi Day: A Teacher Who Makes a Difference

Pagliacci Pizza is running a Pi Day special at all of our locations that serve slices on March 14th - get any 2 slices for $3.14. Read about Tom Tivnan, the inspiring man who suggested we celebrate "Pizza Pi Day." [...]

Pagliacci Pizza & Seattle University Athletics

Pagliacci Pizza is very excited to announce our newest partnership. We are now proud sponsors of Seattle University Athletics. Read on to learn more. [...]

Sasha Mitronovas: Delivering Excellence for 20 Years!

Meet Sasha Mitronovas, our Driver Manager, as he celebrates 20 years with Pagliacci. [...]

Sasquatch Lives! Ames Bros & Pagliacci Team Up

Gone is the Mad-Libs pizza box. Find out all about the iconic Seattle design firm, Ames Bros, Pagliacci's newest partner. We think the new boxes are quintessentially PNW, just like Pagliacci Pizza. [...]

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