Against the Grain: The Hunt for a Gluten-Free Crust

For the last two months Pagliacci has been testing the new gluten-free crusts at the Mercer Island store. The trial run has been a success. So now Pagliacci is rolling out the gluten-free option to four more stores: Stone Way, Bridle Trails, Lake City Way, and West Seattle. Provided the operational challenges and reception all go well, a full rollout is anticipated. Lots of taste testing and experimenting were done to find a gluten-free crust that met our standards. Read all about it right here. [...]

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