Bellevue Square: The Next Chapter

Get excited, Eastside fans! Our Bellevue Square pizzeria is opening its doors on Thursday, September 26, after a big remodel. This location, located between Nordstrom and Crate&Barrel, is now more aligned with our other popular pizzerias. The fresh updates include a pizza-by-the-slice bar for meals on the fly and Freestyle Coke machines on each floor. We're also beefing [...]

Honoring a Seattle Icon

Ivar's turns 75 this year! The Seattle seafood restaurant is celebrating from September 23 to November 17 with everything from dining deals to a new seafood-centric cookbook. We were clamoring to join the party and found the perfect avenue. Ivar Haglund, the restaurant's founder, adopted the British World War II slogan "Keep Calm and Carry [...]

Get Creative with Our Calzone

There's no mistaking the star of our menu is pizza. From our much-anticipated seasonal specials like the Prosciutto Fig Primo to old favorites like the Brooklyn Bridge, pizza makes our world go 'round. But, there's a hidden gem on our menu that you may have overlooked: the calzone. We've given this classic a makeover! Perfectly [...]

Keep Clam Primo: You be the judge

Joseph Mucci (aka. Il Pizzaiolo) makes great pizza. We're not just saying that because he's the mastermind behind our contest-winning pie, the Keep Clam Primo. We're pretty sure this guy has marinara coursing through his veins. Growing up in an Italian family with a mom who loves to cook, Joseph has eaten more great pizza [...]

Finishing Touches: Stone Way Remodel Series

Our location on Stone Way has come a long way in just a few months! Remember that pit behind the building? It’s now a spacious dining room. And the plywood walls have been swapped with steel and stained wood. General Manager Brady Madsen and his crew shift between apprehension around the new additions (SLICE BAR! DINING [...]

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