Pumpkin Carving Contest

Every year we challenge our crew to show off their creativity in a pumpkin carving contest. The carving contest doesn't necessarily mean the pumpkin has to be carved. We receive all types of carved, painted, shaved, decorated and sculpted submissions. One year we even received a living submission. One of our crew was rolled in [...]

Foraged & Found Edibles

Foraged & Found Edibles was established in 2001 by Jeremy Faber. Jeremy’s business model was built upon years of being fascinated with both forestry and culinary arts. After working toward a degree in forestry, he found culinary arts more appealing to his creative interests. He relocated to Seattle to be closer to the forest and [...]

La Quercia Prosciutto

Is it possible for a prosciutto made in Iowa to be better than prosciutto from its native Italy? Chefs at restaurants across the country from Chez Panisse in Berkeley to Mario Batali’s Otto in New York can attest that La Quercia prosciutto from Iowa is indeed as good if not better than its cousins in [...]

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