Walla Walla Sweet Onions

Sometime in the late 1800’s, a French soldier from Corsica immigrated to Walla Walla with a seed that centuries later would end up at your door step a top our seasonal Crostata pizza. Peter Pieri brought this winter resilient Italian seed to the agriculturally rich soils of Walla Walla for fertilization. Pieri and the Italian [...]


Did you know that Washington State grows about 53 million pounds of asparagus each year? Eastern Washington’s mineral-rich volcanic soil, hot days and cool nights are the perfect growing conditions for this healthy and tasty vegetable. Perhaps the most interesting thing about asparagus is not its unique flavor, but the way it actually grows. Before [...]

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