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Archive for February, 2010

 

February 11th, 2010

Northwest HarvestIn November, Will Haas, one of our drivers at the Magnolia Delivery Kitchen, approached me about doing a food drive. There were plenty of businesses and organizations holding food drives over the holidays, so Will suggested that we hold one later in the winter when food banks would be running low again.

We picked the Olympics as the time to have our food drive.  While hometown athletes ski, skate and luge into the hero spotlight, this seemed like a great time for us to all be hometown heroes by donating food to local organizations.

From February 12-28, we will be collecting non-perishable food items to benefit Northwest Harvest.  Food can be dropped off at any of our locations or given to one of our delivery drivers upon order delivery.

Northwest Harvest buys white rice and beans in bulk.  They encourage other food donations like:

Oatmeal
Whole grain pastas
Brown rice
Tomato products
Canned vegetables
Canned fruit
Canned fish or meat
Shelf-stable milk
Beef stew, chili and similar meals
Baby formula
Canned milk
Infant cereal
Jars of baby food
Powdered or canned milk
Baby diapers


Posted in Events | No Comments »
 

February 3rd, 2010

By Jason Cheung, University Pizzeria General Manager

Pam Parks and Jason Cheung

Pam Parks and Jason Cheung

On January 9th, Pam Parks, a treasured member of the Pagliacci Family, passed away.  Pam started here at the University Pizzeria on December 1st, 1981 as part of the University of Washington’s Job training program for people with disabilities, and while she was here she was named the 1992 Washington State Restaurant Association Worker of the Year.

I vividly remember the first time I met Pam. I had just been promoted to General Manager of the University Pizzeria, leaving behind a crew that I had grown to love while training at our Queen Anne Pizzeria. I met Derrick Aiona, my District Manager here at the shop to get the keys to “my” new store, and while he was showing me around, Pam came to the front door and gave the 3 little knocks that she always gave to let me know that she was there. I let her in and Derrick introduced us. Right away I took a liking to her, (how could you not?) and her eternally sunny attitude was a godsend that first year as I adjusted to “being the boss”. She took great delight in reminding me to turn on the ovens after one terrible week when we forgot to turn them on….twice.

It got better when she met my then girlfriend (and now wife), Amber. Every day after that,  Pam would ask how she was doing, and on Wednesday, when the flowers were changed for the coming week she always kept one and asked that I take it home to Amber.  I thought that she was just doing it for me, but I found out at her service that she did the same for Jeff Woodruff, our Director of Operations, who briefly worked here. We had a good laugh about that!

I’ll also always think about how much Pam loved children. She always made a point of going over and saying hi to them when they came in. After she retired I took my son to visit her and she could hardly take her eyes off of him.  She loved seeing him and gave him a bracelet before we left.

Even now, occasionally people will come in and ask about the “little girl” that used to work here. I am sure that they would be shocked to know that she was in her 40’s when I worked with her, as she certainly did not look like it! I’m proud to tell them that I used to work with her and that she had a long, satisfying tenure here.  Without fail, they always comment about how happy she looked and that she had such a great, smiling attitude.

Rest in Peace, Pam. You are missed.


Posted in Meet Our Crew | 2 Comments »

 

 
 

 

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